Description
Hearty Cheddar Garlic Herb Potato Soup is a rich and creamy comfort food. It features tender potatoes, savory cheddar cheese, fragrant garlic, and fresh herbs. This easy-to-make soup is perfect for a cozy meal.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh chives, chopped (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Stir in the diced potatoes, vegetable or chicken broth, thyme, salt, and black pepper. Bring the mixture to a boil.
- Reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to blend the soup until it reaches your desired consistency. Alternatively, carefully transfer it to a blender in batches and blend.
- Return the blended soup to the pot. Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve hot, garnished with chopped fresh chives and extra cheese if desired.
Notes
- Use fresh ingredients for the best flavor.
- Adjust cream and cheese for desired creaminess.
- Add cayenne pepper or red pepper flakes for heat.
- Experiment with different herbs like rosemary or parsley.
- Stir frequently during simmering to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 400 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
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