Description
Hearty Canned Tuna Sushi Bowl is a delightful and versatile dish made with pantry staples.
Ingredients
Scale
- 4 cups cooked sushi rice
- 2 cans canned tuna (drained)
- 0.5 cup bang bang sauce (or to taste)
- Sriracha sauce (to taste)
- furikake (to taste)
- 1 large avocado (sliced or diced)
- 4 stalks scallions (chopped)
- 2 tablespoons olive oil
- salt (to taste)
- black pepper (to taste)
Instructions
- Cook the sushi rice: Prepare according to package instructions, then stir in rice wine vinegar, sesame oil, and sugar while warm.
- Prepare the toppings: Mix canned tuna with bang bang sauce until well combined. Slice avocado and chop scallions.
- Pan-fry the rice: Heat olive oil in a skillet, add sushi rice, press down gently, and cook for 3-5 minutes until golden brown. Flip and cook for another minute before breaking it up.
- Assemble the bowl: Layer crispy sushi rice in a serving bowl, top with bang bang tuna, avocado, and scallions. Finish with furikake and a drizzle of Sriracha or spicy mayo.
Notes
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 30 mg
Keywords: Hearty Canned Tuna Sushi