Description
A delightful and refreshing Healthy Avocado Egg Salad that combines ripe avocados and hardboiled eggs for a satisfying meal.
Ingredients
Scale
- 6 large eggs (hard-boiled)
- 2 medium ripe avocados
- 1/4 cup red onion (finely diced)
- 1/4 cup dill pickles (diced)
- 2 tablespoons fresh dill
- 2 tablespoons chopped chives
- sea salt (to taste)
- black pepper (to taste)
- as needed romaine lettuce leaves (for serving)
Instructions
- Chop the hardboiled eggs and place them in a large mixing bowl.
- Peel and add the avocados to the bowl with the eggs, smashing them gently together.
- Introduce the diced red onions, dill pickles, fresh dill, and chives, and mash together until well combined.
- Season generously with sea salt and black pepper to taste.
- Serve immediately on crisp romaine lettuce leaves.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 6 g
- Protein: 12 g
- Cholesterol: 370 mg
Keywords: Healthy Avocado Egg Salad