Name: Hawaiian Huli Huli Tacos: 5 Flavorful Ways to Enjoy
Prep time: 30 min
Cook time: PT-491818H9M15S
Total time: 36 min
Cuisine: Hawaiian
Ingredients: 120 ml pineapple juice; 100 g brown sugar; 90 ml ketchup; 90 ml soy sauce; 45 ml chicken broth; 1.25 teaspoons fresh ginger minced; 0.75 teaspoon garlic minced; 900 g boneless, skinless chicken breast; 24 mini corn tortillas; 160 g pineapple diced; 165 g fresh mango diced; 150 g avocado diced; 15 g cilantro chopped; 15 ml fresh lime juice; pinch sea salt

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Hawaiian Huli Huli Tacos are a delightful fusion of flavors that whisk you away to the tropics with every bite. Imagine tender, grilled chicken coated in a luscious sweet pineapple-soy glaze, nestled in warm mini corn tortillas, and topped with a refreshing pineapple-mango-avocado salsa. This recipe not only delivers on taste but is also quick to prepare, making it perfect for busy weeknights. Let’s dive into how to create these delicious tacos that will leave everyone wanting more!

Why You’ll Love This Hawaiian Huli Huli Tacos

These Hawaiian Huli Huli Tacos are not just a meal; they’re an experience! Here’s why you’ll love them:

Quick to prepare, taking only 36 minutes total.
Uses simple, fresh ingredients that burst with flavor.
The sweet and savory combination is irresistible.
Perfect for gatherings, they are a hit at barbecues.
Versatile enough to add your favorite toppings.
Gluten-free, accommodating various dietary needs.

This recipe is a beautiful blend of Hawaiian BBQ flavors and is ideal for those searching for an easy way to create Huli Huli Chicken Tacos or Tropical Huli Huli Tacos.

Ingredients for Hawaiian Huli Huli Tacos

Gather these items:

120 ml pineapple juice
100 g brown sugar
90 ml ketchup
90 ml soy sauce
45 ml chicken broth
1.25 teaspoons fresh ginger minced
0.75 teaspoon garlic minced
900 g boneless, skinless chicken breast
24 mini corn tortillas
160 g pineapple diced
165 g fresh mango diced
150 g avocado diced
15 g cilantro chopped
15 ml fresh lime juice
pinch sea salt

How to Make Hawaiian Huli Huli Tacos Step-by-Step

Step 1: In a large mixing bowl, combine pineapple juice, brown sugar, ketchup, soy sauce, chicken broth, minced ginger, and minced garlic. Whisk thoroughly to blend.
Step 2: Reserve 240 ml of the marinade in a separate bowl. Add chicken breasts to the main bowl ensuring all pieces are evenly coated. Cover and refrigerate for 30 minutes.
Step 3: In a separate bowl combine diced pineapple, mango, avocado, and chopped cilantro. Drizzle with lime juice, season with sea salt, toss gently, cover, and set aside.
Step 4: Preheat a grill pan over medium heat and lightly brush with oil or use cooking spray. Remove chicken from marinade and discard the used marinade. Grill chicken covered for 6 to 8 minutes per side, basting occasionally with the reserved marinade until internal temperature reaches 74°C.
Step 5: Transfer to a board and dice into small pieces. Distribute diced grilled chicken and prepared salsa evenly among the mini corn tortillas. Serve immediately.

Pro Tips for the Perfect Hawaiian Huli Huli Tacos

Keep these in mind:

Marinate the chicken for a longer time if you can for deeper flavor.
For added crunch, consider adding slaw to your tacos.
Use fresh ingredients for the salsa to enhance flavor.

Best Ways to Serve Hawaiian Huli Huli Tacos

These tacos are incredibly versatile:

Pair them with a side of Huli Huli Fish Tacos for a complete Hawaiian feast.
Serve with a fresh salad to balance the flavors.
Try them with a drizzle of the Best Huli Huli Taco Sauce for extra zest!

How to Store and Reheat Hawaiian Huli Huli Tacos

Store any leftovers in an airtight container in the fridge. To reheat, warm the chicken in a pan on medium heat, ensuring it doesn’t dry out. This way, you can enjoy your Hawaiian Huli Huli Tacos again for a quick meal prep option. Total time for this recipe is just 36 minutes, making it a great choice for busy days!

Frequently Asked Questions About Hawaiian Huli Huli Tacos

What’s the secret to perfect Hawaiian Huli Huli Tacos?

The key to perfect Huli Tacos Recipe is in the marinating process. Allow the chicken to soak up the flavors of the marinade thoroughly for a rich taste.

Can I make Hawaiian Huli Huli Tacos ahead of time?

Absolutely! You can prepare the marinade and chicken a day in advance. Just grill the chicken right before serving for the best flavor.

How do I avoid common mistakes with Hawaiian Huli Huli Tacos?

Ensure you discard the used marinade before grilling to avoid contamination, and monitor the cooking time to prevent overcooking the chicken.

Variations of Hawaiian Huli Huli Tacos You Can Try

Get creative with these ideas:

Swap chicken for shrimp in Huli Huli Fish Tacos for a seafood twist.
For a vegetarian option, replace chicken with grilled vegetables.
Add a spicy kick with jalapeños in your salsa for Sweet and Savory Tacos.

These variations highlight the Cuisine and Diet versatility of the dish, making it adaptable for any taste preference.

Hawaiian Huli Huli Tacos: 5 Flavorful Ways to Enjoy - Hawaiian Huli Huli Tacos - additional detail