Description
Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe You Need to Try
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon soy sauce
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Start by peeling and deveining the shrimp. Pat them dry with paper towels.
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.
- Increase the heat to medium-high. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes.
- Sauté the shrimp for about 2-3 minutes on each side until they are pink and cooked through.
- Pour in the soy sauce and lemon juice, stirring to coat the shrimp evenly.
- Allow the mixture to simmer for another minute to meld the flavors.
- Remove from heat and garnish with fresh parsley.
- Transfer the shrimp to a serving platter, along with lemon wedges.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sauté
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Hawaiian Garlic Shrimp, shrimp recipe, seafood dish, garlic shrimp