Description
These Ham Cheese & Spinach Puffs are an easy yet impressive dish, perfect for brunch or as a snack. They feature a crispy puff pastry exterior and a creamy filling made with ham, spinach, and Swiss cheese.
Ingredients
- 2 sheets puff pastry
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup warm milk
- 1 pinch of salt
- Freshly cracked pepper, to taste
- Ground nutmeg (optional)
- 1/2 lb cooked ham, diced
- 2 cups fresh spinach, rinsed and chopped
- 1 cup Swiss cheese, grated
- 1 egg
- 1 teaspoon cold water
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the puff pastry into 5-inch (13 cm) squares and refrigerate.
- Melt butter in a saucepan over medium heat. Add flour and salt. Cook, stirring, until pale golden.
- Slowly pour in warm milk, stirring constantly until smooth. Bring to a boil, then simmer for 10 minutes.
- Stir in the spinach and cook for 1 minute. Add the ham and half of the cheese. Stir well and set aside.
- Place puff pastry squares on a baking sheet lined with parchment paper.
- Spoon 1-2 tablespoons of the filling onto each square. Top with remaining cheese and fold corners to seal.
- Whisk together 1 egg and 1 teaspoon cold water for the egg wash.
- Brush the puff pastry with egg wash.
- Bake for 20 minutes, or until golden and puffed.
- Serve immediately.
Notes
- For best results, chill the puffs for 15-20 minutes before baking.
- An egg wash provides a golden finish and helps seal the pastry.
- The béchamel sauce can be made ahead of time and refrigerated.
- Serve immediately for maximum crispiness.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 250-300 kcal
- Sugar: 1-3 grams
- Sodium: 300-400 mg
- Fat: 16-18 grams
- Saturated Fat: 7-9 grams
- Unsaturated Fat: N/A
- Trans Fat: 0 grams
- Carbohydrates: 20-25 grams
- Fiber: 1-2 grams
- Protein: 8-10 grams
- Cholesterol: 45-60 mg
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