Hairy Bikers Stuffed Pork is a delightful dish that will impress your family and friends with its succulent flavor and tender texture. This stuffed pork tenderloin is not just a meal; it’s a culinary experience that brings joy to the table. With juicy pork and a hearty stuffing that mingles sweet and savory notes, this recipe is perfect for any occasion. Whether it’s a weekend dinner or a special gathering, learning how to make Hairy Bikers stuffed pork will elevate your cooking game.
Why You’ll Love This Hairy Bikers Stuffed Pork
This dish is a winner for several reasons. First, it combines the rich flavors of pork and bacon, which are always crowd-pleasers. Second, it’s easy to prepare, making it perfect for busy weeknights or entertaining guests. Third, the stuffing, which includes apples and sage, adds a delightful twist that balances the dish beautifully. Furthermore, this Hairy Bikers pork dish is versatile; you can serve it with various sides like roasted vegetables or mashed potatoes. Lastly, it’s a wholesome meal that offers a satisfying protein punch, making it a healthy choice for dinner. With so many benefits, it’s no surprise that stuffed pork recipes are increasingly popular.
Ingredients for Hairy Bikers Stuffed Pork
Gather these items:
- 2 pieces Pork Tenderloins
- 8 slices Streaky Bacon
- 2 tablespoons Olive Oil
- 1 medium Onion, finely chopped
- 1 medium Dessert Apple, finely chopped
- 250 grams Sausagemeat
- 100 grams Fresh Breadcrumbs
- 2 teaspoons Fresh Sage, chopped
How to Make Hairy Bikers Stuffed Pork Step-by-Step
- Step 1: Preheat your oven to 180°C (350°F).
- Step 2: Butterfly the pork tenderloins by slicing them lengthwise, taking care not to cut all the way through.
- Step 3: Sauté finely chopped onions in olive oil in a pan over medium heat until soft and translucent.
- Step 4: Combine the softened onions with sausagemeat, chopped apples, fresh breadcrumbs, and sage until well-integrated.
- Step 5: Stuff the mixture into the butterflied pork tenderloins and wrap tightly with streaky bacon.
- Step 6: Roast in the oven for 30-35 minutes until bacon is golden and internal temperature reaches 70°C (160°F).
- Step 7: Rest your stuffed tenderloin for a few minutes before slicing.
Pro Tips for the Perfect Hairy Bikers Stuffed Pork
Keep these in mind:
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Let the pork rest after cooking to allow the juices to redistribute.
- For an extra flavor boost, marinate the pork tenderloin in olive oil, salt, and pepper before stuffing.
- Make sure to tightly wrap the bacon around the tenderloin to keep the stuffing secure.
Best Ways to Serve Hairy Bikers Stuffed Pork
Here are a few serving suggestions:
- Pair it with roasted seasonal vegetables for a wholesome meal.
- Serve with a side of creamy mashed potatoes to soak up the delicious juices.
- A light salad can balance the richness of the stuffed pork.
How to Store and Reheat Hairy Bikers Stuffed Pork
To store, wrap any leftover pork tightly in plastic wrap or place it in an airtight container. It can last in the fridge for up to three days. To reheat, simply slice and warm in the oven at a low temperature until heated through. This method will help retain its moisture and flavor, making it perfect for meal prep.
Frequently Asked Questions About Hairy Bikers Stuffed Pork
What is Hairy Bikers stuffed pork?
Hairy Bikers stuffed pork is a delicious dish featuring pork tenderloin stuffed with a savory mixture of sausagemeat, onions, apples, and breadcrumbs, wrapped in bacon for added flavor.
Can I make Hairy Bikers stuffed pork ahead of time?
Yes, you can prepare the stuffed pork a day in advance. Just ensure to store it in the refrigerator and bake it fresh when ready to serve for optimal flavor and texture.
How do I avoid common mistakes with Hairy Bikers stuffed pork?
To avoid mistakes, ensure that you don’t overstuff the pork, as it may burst during cooking. Also, monitor the cooking time to avoid dryness.
Variations of Hairy Bikers Stuffed Pork You Can Try
Here are a few variations to consider:
- Add dried fruits like cranberries or apricots to the stuffing for a touch of sweetness.
- Use different herbs such as thyme or rosemary to change the flavor profile.
- For a spicy kick, incorporate diced jalapeños or chili flakes into the stuffing.
For more tips on cooking pork, check out this guide for additional insights. You can also explore different pork recipes to expand your culinary repertoire.
PrintHairy Bikers Stuffed Pork: 7 Steps to Juicy Perfection
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Hairy Bikers Stuffed Pork Tenderloin is a succulent dish with juicy pork and flavorful stuffing that creates a delightful family dinner.
Ingredients
- 2 pieces Pork Tenderloins
- 8 slices Streaky Bacon
- 2 tablespoons Olive Oil
- 1 medium Onion, finely chopped
- 1 medium Dessert Apple, finely chopped
- 250 grams Sausagemeat
- 100 grams Fresh Breadcrumbs
- 2 teaspoons Fresh Sage, chopped
Instructions
- Preheat your oven to 180°C (350°F).
- Butterfly the pork tenderloins by slicing them lengthwise, taking care not to cut all the way through.
- Sauté finely chopped onions in olive oil in a pan over medium heat until soft and translucent.
- Combine the softened onions with sausagemeat, chopped apples, fresh breadcrumbs, and sage until well-integrated.
- Stuff the mixture into the butterflied pork tenderloins and wrap tightly with streaky bacon.
- Roast in the oven for 30-35 minutes until bacon is golden and internal temperature reaches 70°C (160°F).
- Rest your stuffed tenderloin for a few minutes before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Hairy Bikers Stuffed Pork







