Name: Delicious Guava Swiss Roll for Sweet Moments at Home
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: International
Ingredients: 1 cup Guava paste; 1/2 cup Fresh orange juice; 1 tablespoon Orange zest; 1/4 cup Softened butter; 3 large Eggs (separated); 3/4 cup Granulated sugar; 1 cup All-purpose flour; 1 teaspoon Baking powder; 1/4 teaspoon Salt; 1 teaspoon Pure vanilla extract; 1 cup Powdered sugar (for dusting)

Jump to Recipe

Guava Swiss Roll is a delightful dessert that showcases the tropical flavors of guava and citrus. This cake is light, airy, and bursting with sweetness, making it perfect for any gathering or just a cozy afternoon at home. With its beautiful swirl and flavorful guava filling, it promises to impress anyone who takes a bite. Whether you’re celebrating or simply indulging your sweet tooth, this Guava Swiss Roll is sure to create sweet moments at home.

Why You’ll Love This Guava Swiss Roll

This Guava Swiss Roll is not just a treat for the eyes but a feast for the palate. Here are a few reasons why you’ll love making it:

Easy to make: Even beginners can master this simple easy guava Swiss roll recipe.
Flavor-packed: The combination of guava paste and fresh orange juice creates a vibrant taste.
Versatile: Perfect for parties, family gatherings, or a sweet snack at home.
Impressive presentation: The roll looks stunning when sliced, showcasing the beautiful guava filling.
Customizable: Add whipped cream or fresh fruits to create your own Guava dessert roll.
Suitable for various diets: With simple substitutions, it can be made gluten-free.

This recipe embodies the essence of international cuisine while being vegetarian-friendly, making it a delightful addition to any dessert table.

Ingredients for Guava Swiss Roll

Gather these items:

1 cup Guava paste
1/2 cup Fresh orange juice
1 tablespoon Orange zest
1/4 cup Softened butter
3 large Eggs (separated)
3/4 cup Granulated sugar
1 cup All-purpose flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Pure vanilla extract
1 cup Powdered sugar (for dusting)

How to Make Guava Swiss Roll Step-by-Step

Step 1: Prepare the Guava Filling: In a saucepan, boil the guava paste for 5 minutes over medium-high heat until it’s smooth, thick, and spreadable. Stir in the fresh orange juice and orange zest until well blended.
Step 2: Preheat the Oven: Set your oven to 375°F. Grease a jelly-roll pan with butter, then line it with baking parchment and grease the parchment again.
Step 3: Beat the Egg Whites: In a stand mixer, beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar while increasing the speed to high until stiff peaks form.
Step 4: Whip the Egg Yolks: In a separate bowl, whisk the egg yolks until fluffy and pale yellow.
Step 5: Combine Dry Ingredients: In another bowl, mix the flour, baking powder, and salt. Fold the whipped egg yolks into the egg whites, followed by the flour mixture and vanilla extract until just combined.
Step 6: Pour the Batter: Spread the batter evenly into the prepared jelly-roll pan.
Step 7: Bake the Cake: Bake for about 15 minutes until the top is golden brown and a toothpick inserted comes out clean.
Step 8: Invert onto Towel: While still warm, invert the cake onto a slightly damp kitchen towel dusted with powdered sugar.
Step 9: Roll Up the Cake: Start rolling the cake from the shorter side using the towel to guide you and set aside to cool for 5 minutes.
Step 10: Spread the Guava Filling: Unroll the cake and spread the guava filling over the surface, leaving about ½ inch around the edges.
Step 11: Re-Roll the Cake: Carefully roll the cake up again, ensuring the seam is face down. Wrap tightly in parchment paper and then in plastic wrap. Chill in the fridge for 1 hour.
Step 12: Trim the Ends: Before serving, unwrap the roll and trim the ends to reveal the beautiful swirl inside.
Step 13: Garnish and Enjoy: Brush the cake with reserved guava filling and dust with powdered sugar. Slice and enjoy!

Pro Tips for the Best Guava Swiss Roll

Keep these in mind:

Ensure your egg whites are at room temperature for better volume.
Use fresh ingredients for the best flavor profile.
Let the cake cool completely before spreading the filling to prevent it from melting.
Consider adding a layer of Guava cream roll recipe for extra richness.

Best Ways to Serve Guava Swiss Roll

This delightful Guava Swiss Roll can be served in various ways:

With a dollop of whipped cream for a richer taste.
Pair it with fresh tropical fruits for a refreshing contrast.
Serve it chilled as a perfect dessert for warm days.

How to Store and Reheat Guava Swiss Roll

You can store the Guava Swiss Roll in the fridge for up to 3 days, wrapped tightly in plastic wrap. For meal prep, slice it before storing for easy access. If desired, you can gently reheat it in the microwave for a few seconds before serving, but it’s best enjoyed chilled or at room temperature.

Frequently Asked Questions About Guava Swiss Roll

What’s the secret to perfect Guava Swiss Roll?

The secret lies in the technique. Be gentle when folding the egg whites into the yolk mixture to maintain the light, airy texture of the Guava-flavored sponge cake.

Can I make Guava Swiss Roll ahead of time?

Absolutely! You can prepare the Guava Swiss Roll a day in advance. Just cover it well in the fridge to keep it fresh.

How do I avoid common mistakes with Guava Swiss Roll?

To avoid common mistakes, ensure all ingredients are at room temperature, and don’t skip the chilling step after rolling the cake. This helps set the shape and flavor.

Variations of Guava Swiss Roll You Can Try

Here are some creative variations to explore:

Substitute the guava with other tropical fruits like mango or passionfruit for a different twist.
Try a gluten-free version using almond flour instead of all-purpose flour.
Incorporate coconut cream into the filling for a tropical guava roll experience.

Each variation brings its unique flavor, making your Homemade guava Swiss roll a delightful treat every time.