DINNER

Ground Beef Potato Casserole: 7 Comforting Layers

by Fatima Garcia

•

22 de January de 2026

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Ground Beef Potato Casserole is a deliciously hearty dish that brings warmth and comfort to any dinner table. This recipe combines seasoned ground beef with tender potatoes and creamy soups, all topped with a generous layer of melted cheddar cheese. It’s not just a meal; it’s an experience that wraps you in cozy flavors and satisfying goodness. Let’s dive into making this delightful dish!

Why You’ll Love This Ground Beef Potato Casserole

This ground beef potato casserole is a weeknight hero for many reasons. First, it’s a comfort food casserole with ground beef that hits all the right notes. Second, it’s an easy ground beef potato casserole that requires minimal prep time, making it perfect for busy days. Third, the combination of melted cheese and savory meat creates a mouthwatering dish that everyone will love. With its creamy texture and cheesy topping, this casserole is not just a meal; it’s a family favorite that can be served for any occasion. Plus, it’s a ground beef casserole with potatoes that can easily feed a crowd. Lastly, you can customize it with various vegetables or spices, offering numerous ground beef and potato casserole ideas!

Ingredients for Ground Beef Potato Casserole

Gather these items:

900 g to 1 kg ground beef
300 g condensed cream of mushroom soup
300 g condensed cream of cheddar cheese soup
360 g frozen cubed potatoes
120 g shredded cheddar cheese, divided
Salt to taste
Ground black pepper to taste

How to Make Ground Beef Potato Casserole Step-by-Step

Step 1: Set oven temperature to 175°C and allow to fully preheat.
Step 2: Brown ground beef in a large skillet over medium heat until no longer pink. Drain excess fat thoroughly.
Step 3: Transfer cooked beef to a large mixing bowl. Add condensed cream of mushroom soup, condensed cream of cheddar cheese soup, frozen cubed potatoes, 60 g of the shredded cheddar cheese, salt and pepper. Stir until evenly combined.
Step 4: Lightly grease a 23 x 33 cm baking dish. Spread the beef mixture evenly into the prepared dish.
Step 5: Sprinkle the remaining 60 g shredded cheddar cheese over the surface. Cover the dish tightly with aluminum foil.
Step 6: Bake in the preheated oven for 30 minutes.
Step 7: Carefully remove foil, then continue baking for an additional 30 minutes or until the casserole is heated through and cheese is bubbly and golden.

Pro Tips for the Best Ground Beef Potato Casserole

Keep these in mind:

For a creamier texture, consider adding a splash of milk or sour cream to the beef mixture.
Feel free to substitute the ground beef with ground turkey or chicken for a lighter option.
Adding a layer of vegetables, like green beans or corn, can enhance the nutritional value and add flavor.
Use freshly shredded cheese instead of pre-shredded for better melting and flavor.

Best Ways to Serve Ground Beef Potato Casserole

This casserole is incredibly versatile! You can serve it with a side salad for a refreshing contrast. For a robust meal, pair it with garlic bread or crusty rolls. Another great option is to top it with some fresh herbs or green onions for added flavor and color. It makes an excellent beef and potato casserole recipe for family gatherings or potlucks!

How to Store and Reheat Ground Beef Potato Casserole

To store leftover ground beef potato casserole, let it cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the entire dish in a preheated oven at 175°C until heated through. This makes for a great ground beef potato casserole one pot meal for busy nights!

Frequently Asked Questions About Ground Beef Potato Casserole

What’s the secret to perfect Ground Beef Potato Casserole?

The key to a perfect ground beef potato dish is ensuring the meat is well-seasoned and the cheese is melted to a golden brown. Using a mix of cream soups adds richness and flavor.

Can I make Ground Beef Potato Casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Just assemble it and store it in the fridge. Bake it just before serving for a fresh taste!

How do I avoid common mistakes with Ground Beef Potato Casserole?

Avoid overcooking the beef before mixing, as it should be just browned. Also, don’t skip the foil cover during the first part of baking; it keeps the moisture in for a tender dish.

Variations of Ground Beef Potato Casserole You Can Try

There are numerous ways to switch up this recipe! Consider using sweet potatoes for a healthier twist. You can also add diced bell peppers or spinach for a colorful boost. For a spicier version, incorporate jalapeños or a spicy cheese blend. Lastly, try using a different protein, like shredded chicken or turkey, for a unique take.

Ground Beef Potato Casserole: 7 Comforting Layers - Ground Beef Potato Casserole - additional detail

For more delicious recipes, check out this recipe for a comforting casserole, or explore more ground beef dishes that your family will love. If you’re interested in variations, discover creative ideas to customize your casseroles!