APPETIZERS

Grilled Stuffed Mushrooms: 5 Irresistible Summer Bites

by Fatima Garcia

•

28 de January de 2026

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Grilled Stuffed Mushrooms are a delicious way to enjoy the flavors of summer! This easy grilled stuffed mushroom recipe is loaded with summer flavor, featuring tomatoes, goat cheese, basil, and balsamic vinegar. These savory bites are perfect for any gathering or as a delightful appetizer at a barbecue party. Let’s dive into this flavorful recipe that will become a staple in your summer cooking.

Why You’ll Love This Grilled Stuffed Mushrooms

There are countless reasons to adore these stuffed mushrooms on the grill. First, they are incredibly easy to prepare, making them the perfect choice for spontaneous summer gatherings. The combination of fresh tomatoes, creamy goat cheese, and fragrant basil creates a mouthwatering flavor that everyone will love. Additionally, they are a healthy grilled mushroom appetizer, with just 66 calories per serving! These grilled mushrooms with filling are also versatile, allowing you to customize them with your favorite ingredients. Whether you stick to the classic recipe or venture into variations like grilled cheese stuffed mushrooms or vegan grilled stuffed mushrooms, you’ll impress your guests every time. Plus, they’re a great way to elevate your grilling game!

Ingredients for Grilled Stuffed Mushrooms

Gather these items:

12 button or crimini mushrooms (fresh, whole)
2 small plum tomatoes
1 clove garlic minced
1 teaspoon balsamic vinegar
2-3 tablespoons goat cheese crumbled
fresh basil
sprinkling of salt & pepper

How to Make Grilled Stuffed Mushrooms Step-by-Step

Step 1: Heat barbecue to medium heat, approximately 325 degrees F. While that is preheating, clean your mushrooms and remove the stems.
Step 2: In a medium bowl, mix together the tomatoes, garlic, and balsamic vinegar.
Step 3: Spray a vegetable grilling tray well with oil. Gently spoon the tomato mixture into the mushroom caps (you’re going to want to discard as much liquid as possible) and arrange on the tray.
Step 4: Grill for 8-10 minutes, until mushrooms are tender and cooked through.
Step 5: Immediately place a small spoonful of goat cheese on the warm mushrooms, scatter the basil leaves, and sprinkle generously with salt & pepper.
Step 6: Serve immediately.

Pro Tips for the Best Grilled Stuffed Mushrooms

Keep these in mind:

Choose fresh, firm mushrooms for the best texture.
Experiment with different fillings like sausage or herbs to customize your dish.
Make sure to discard excess liquid from the tomato mixture to avoid soggy mushrooms.
For a gourmet touch, try adding some crushed red pepper flakes for a bit of heat.

Best Ways to Serve Grilled Stuffed Mushrooms

These stuffed mushrooms are perfect as a stand-alone appetizer or paired with other dishes. You can serve them alongside a crisp salad or as part of a barbecue stuffed mushrooms platter. They also make a fantastic side dish for grilled meats, enhancing your summer cookouts with vibrant flavors.

How to Store and Reheat Grilled Stuffed Mushrooms

To store, place cooked mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on the grill for a few minutes or in the oven at 350°F until warmed through. This makes them a great option for meal prep, allowing you to enjoy these delightful bites throughout the week!

Frequently Asked Questions About Grilled Stuffed Mushrooms

What’s the secret to perfect Grilled Stuffed Mushrooms?

The secret lies in using high-quality ingredients and ensuring your mushrooms are fresh. When making grilled mushrooms with filling, be careful not to overfill them to maintain their shape and texture while grilling.

Can I make Grilled Stuffed Mushrooms ahead of time?

Absolutely! You can prepare the mushroom caps and filling in advance, storing them separately in the fridge. When you’re ready to serve, simply assemble and grill them for a quick and easy appetizer.

How do I avoid common mistakes with Grilled Stuffed Mushrooms?

Avoid overcooking the mushrooms, as they can become tough. Always grill them until they are just tender. Additionally, make sure to use fresh ingredients for the best flavor.

Variations of Grilled Stuffed Mushrooms You Can Try

If you’re looking to customize this recipe, consider these variations: try stuffed portobello mushrooms for a heartier option, or go for grilled stuffed mushrooms with sausage for added protein. You can also create stuffed mushrooms for grilling with vegan cheese for a plant-based twist or infuse flavors with different herbs like thyme or rosemary for a gourmet experience.

Grilled Stuffed Mushrooms: 5 Irresistible Summer Bites - Grilled Stuffed Mushrooms - additional detail

For more delicious recipes, check out our summer recipes and healthy appetizers. You can also learn about grilling techniques to enhance your cooking skills!

For additional information on the health benefits of mushrooms, visit Healthline.