Description
This Grilled Shrimp Summer Salad is bursting with fresh flavor, featuring smoky grilled shrimp, crisp romaine lettuce, sweet corn, and creamy green goddess dressing. It’s a perfect light and healthy main dish or side for any summer gathering.
Ingredients
- For the Dressing:
- 2 tablespoons Scallions
- 1/4 cup Fresh Parsley Leaves
- 1/4 cup Fresh Basil Leaves
- 1/2 cup Mayonnaise
- 1/4 cup Greek Yogurt
- 2 pieces Canned Anchovies
- 2 tablespoons Fresh Lemon Juice
- 1 clove Garlic
- Salt to taste
- Ground Black Pepper to taste
- For the Salad:
- 1 head Romaine Lettuce
- 2 tablespoons Olive Oil
- 2 ears Corn (Fresh)
- 1 pound Jumbo Raw Shrimp
- 1 Avocado
Instructions
- Make the Dressing: Blend scallions, parsley, basil, mayonnaise, Greek yogurt, anchovies, lemon juice, garlic, salt, and pepper in a food processor until smooth. Refrigerate for at least 30 minutes.
- Prepare the Grill: Preheat your grill to high heat (about 550°F) and brush the grates with olive oil.
- Grill Romaine: Cut romaine in half, brush with olive oil, and grill for 1-2 minutes until charred. Let cool, then chop the remaining romaine into bite-sized pieces.
- Grill Corn: Brush corn with olive oil, season with salt and pepper. Grill for about 8 minutes, turning occasionally, until tender and marked.
- Prepare Shrimp: Toss shrimp with olive oil, season with salt and pepper. Grill for about 2 minutes per side until pink and cooked through.
- Assemble Salad: In a large bowl, toss chopped romaine, grilled corn, and shrimp. Top with grilled romaine halves and avocado slices. Drizzle generously with the green goddess dressing before serving.
Notes
- Garnish with extra herbs or a squeeze of fresh lemon juice for added flavor.
- For a lighter dressing, substitute Greek yogurt for mayonnaise.
- Ensure shrimp are fully thawed and patted dry before grilling.
- Allow dressing to chill for at least 30 minutes for optimal flavor development.
- This salad is naturally gluten-free.
- For a vegetarian option, substitute shrimp with grilled black beans or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 150 mg
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