APPETIZERS

Grilled Nectarine Burrata Prosciutto: Divine Summer Flavor

by Fatima Garcia

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3 de September de 2025

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Grilled nectarine burrata prosciutto has become my absolute favorite way to capture the essence of summer on a plate. I first tasted a version of this dish at a friend’s backyard barbecue a few years ago, and the combination of warm, slightly smoky grilled fruit, the cool, creamy burrata, and the salty bite of prosciutto was pure magic. The way the sweet nectarines caramelize on the grill, releasing their fragrant juices, is just heavenly. It’s more than just a meal; it’s an experience that brings sunshine and joy. Ready to whip up this incredible prosciutto burrata grilled nectarine salad?

Why You’ll Love This Grilled Nectarine Burrata Prosciutto

This dish is a game-changer for so many reasons:

It’s incredibly easy grilled nectarine burrata prosciutto to put together, perfect for busy weeknights or impromptu gatherings.
The flavor combination is simply divine – sweet, savory, creamy, and tangy all in one bite.
Grilling the fruit brings out a unique smoky sweetness you just can’t get otherwise.
It’s visually stunning, making it a fantastic showstopper for any occasion.
You can customize it easily; it’s a very forgiving recipe.
This easy grilled nectarine burrata prosciutto dish is a refreshing change from heavier summer meals.
It’s a sophisticated yet simple appetizer that impresses guests every time.
The contrast of textures – creamy burrata, tender grilled fruit, crisp greens, and chewy prosciutto – is delightful.

Ingredients for Creamy Burrata Grilled Nectarine Prosciutto

Gathering the right ingredients is key to achieving that perfect flavor balance in this grilled nectarine and prosciutto with burrata dish. Here’s what you’ll need:

4 medium nectarines, halved and pitted – these will get beautifully caramelized on the grill.
8 oz burrata cheese – its creamy interior is the star of this dish.
4 oz prosciutto – thinly sliced for that salty, savory punch.
1 cup cherry tomatoes, halved – for a burst of juicy sweetness.
1 cup heirloom tomatoes, chopped – adding a variety of colors and flavors.
1 cup fresh cherries, halved and pitted – for an extra pop of summer fruit.
4 cups mixed baby spring greens – a fresh, crisp base for our salad.
1 pinch finishing salt – to enhance all the flavors.
1 pinch black pepper – freshly ground is best.
2 T fresh lemon juice – provides a bright, zesty foundation for the vinaigrette.
2 T white wine vinegar – adds a gentle tang to the dressing.
1 tsp lemon zest – for an intensified citrus aroma and flavor.
1 tsp fresh oregano, chopped – adds an earthy, slightly peppery note.
1 tsp fresh mint, chopped – for a refreshing, cool contrast.
1 tsp lemon thyme, chopped – a delicate, citrusy herb that complements the fruit.
4 T extra virgin olive oil – the heart of our emulsified dressing.
1 pinch salt – to season the vinaigrette.
1 pinch pepper – for seasoning the vinaigrette.

How to Make Grilled Nectarine Burrata Prosciutto

Putting together this delightful dish is a breeze, even if you’re new to grilling. Follow these simple steps, and you’ll have a stunning appetizer or light meal in no time. We’ll walk through exactly how to make grilled nectarine burrata prosciutto that will wow your taste buds.

Step 1: Get your grill ready! Preheat your grill to a medium-high heat, around 400-450°F (200-230°C). A hot grill is key for getting those lovely char marks and caramelization.
Step 2: Prepare the fruit. Halve the nectarines and carefully remove the pits. You can also halve and pit the fresh cherries at this stage.
Step 3: Grill the stone fruit. Place the halved nectarines cut-side down on the hot grill grates. Grill for about 2-3 minutes per side, or until you see those beautiful grill marks and the fruit is slightly softened and caramelized. The aroma will be amazing! Do the same for the halved cherries, grilling for just 1-2 minutes per side.
Step 4: Assemble the salad. In a large bowl, gently combine the grilled nectarines, grilled cherries, the creamy burrata (you can tear it into pieces or leave it whole), halved cherry tomatoes, chopped heirloom tomatoes, and the fresh baby spring greens.
Step 5: Make the zesty vinaigrette. In a small bowl or jar, whisk together the fresh lemon juice, white wine vinegar, lemon zest, chopped oregano, chopped mint, chopped lemon thyme, extra virgin olive oil, salt, and pepper until well combined and slightly emulsified. This dressing is what truly ties everything together when you learn how to make grilled nectarine burrata prosciutto.
Step 6: Dress and serve. Drizzle the vinaigrette generously over the salad mixture. Toss everything very gently to coat without crushing the delicate burrata or over-mashing the fruit.
Step 7: Finish it off. Arrange the prosciutto slices over the top of the salad. Add a pinch of finishing salt and a grind of fresh black pepper to enhance all those wonderful flavors. This step ensures your grilled nectarine burrata prosciutto creation is perfect.

Pro Tips for the Best Grilled Nectarine Burrata Prosciutto

Elevate your dish with these insider tips for the ultimate flavor and presentation:

Choose slightly firm nectarines; they’ll hold their shape better on the grill.
Don’t overcrowd the grill; give the fruit space for even caramelization.
For an extra layer of flavor, brush the nectarines with a little olive oil before grilling.
Let the burrata come to room temperature for about 20 minutes before serving for the creamiest texture.

What’s the secret to perfect grilled nectarines for burrata prosciutto?

The key to perfect grilled nectarines for this dish is a medium-high heat and not overcooking them. You want them tender and caramelized, with those lovely grill marks, but still holding their shape. Learning exactly how to grill nectarines for burrata prosciutto involves watching them closely; about 2-3 minutes per side is usually perfect. For more information on grilling techniques, check out this guide to grilling.

Can I make this burrata prosciutto and grilled nectarine combination ahead of time?

You can grill the nectarines and cherries a few hours ahead and let them cool. Prepare the vinaigrette separately. However, assemble the salad and add the burrata and prosciutto just before serving to maintain the best texture and prevent sogginess. This is a great tip for summer entertaining.

How do I avoid common mistakes with grilled nectarine burrata prosciutto?

A common pitfall is over-grilling the fruit, making it mushy. Also, be gentle when tossing the salad to keep the burrata creamy and intact. Finally, don’t dress the salad too early, as the greens can wilt. Proper food handling is essential, and you can learn more about food safety.

Best Ways to Serve Grilled Nectarine Burrata Prosciutto

This vibrant dish is incredibly versatile and shines as a light lunch, an elegant appetizer, or even a side dish. For a stunning appetizer, serve it on a large platter, allowing guests to scoop up the creamy burrata, sweet grilled nectarines, and salty prosciutto. It makes a beautiful centerpiece for a summer gathering. As a light lunch, I love to serve it alongside a crusty baguette to soak up any extra vinaigrette. For a more complete meal, consider a simple grilled chicken breast or some white bean salad as a complementary side. Thinking about a grilled nectarine burrata prosciutto pairing, a crisp, dry white wine like a Pinot Grigio or Sauvignon Blanc is absolutely perfect!

Grilled Nectarine Burrata Prosciutto: Divine Summer Flavor - Grilled Nectarine Burrata Prosciutto - additional detail

Nutrition Facts for Grilled Nectarine Burrata Prosciutto

This delightful dish offers a wonderful balance of flavors and textures. Here’s a nutritional breakdown per serving to help you understand what you’re enjoying:

Calories: 300 kcal
Fat: 22 g
Saturated Fat: 7 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Protein: 10 g
Carbohydrates: 20 g
Fiber: 4 g
Sugar: 8 g
Sodium: 350 mg
Cholesterol: 30 mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Grilled Nectarine Burrata Prosciutto

Properly storing your leftover grilled nectarine burrata prosciutto dish ensures you can enjoy its fresh flavors later. Once the salad has cooled down completely – which usually takes about 30 minutes – transfer any uneaten portions into an airtight container. For the best quality, I recommend storing the salad components separately if possible, especially the greens and burrata, to prevent them from getting soggy. You can keep the prepared salad in the refrigerator for about 3 to 4 days. Unfortunately, this dish doesn’t freeze well due to the delicate nature of the burrata and fresh greens, so avoid freezer storage.

When you’re ready to enjoy your leftovers, I suggest gently reheating the grilled nectarines and cherries. You can do this quickly in a skillet over low heat for a minute or two, or even pop them in the microwave for about 15-20 seconds. Then, reassemble your salad with fresh greens, the warmed fruit, and add a fresh dollop of burrata and slices of prosciutto. A little extra drizzle of olive oil or a squeeze of lemon can refresh the flavors beautifully, making it almost as good as the first time. This approach is perfect for my nectarine burrata prosciutto appetizer ideas for impromptu snacking. You might also enjoy these food-related posts.

Frequently Asked Questions About Grilled Nectarine Burrata Prosciutto

What kind of nectarines work best for this appetizer?

For the best results with this nectarine burrata prosciutto appetizer idea, choose nectarines that are ripe but still slightly firm to the touch. They should yield gently when pressed but not be mushy. This firmness is crucial for them to hold their shape on the grill and not turn to mush when tossed in the salad.

Can I substitute peaches for nectarines in this recipe?

Absolutely! Peaches are a fantastic substitute for nectarines in this dish. The grilling process works wonderfully with peaches, bringing out their natural sweetness and creating a similar caramelized texture. You’ll still achieve that delightful creamy burrata grilled nectarine prosciutto combination. For more fruit inspiration, see these fruit recipes.

What can I serve with this grilled nectarine burrata prosciutto dish?

This dish is quite satisfying on its own as an appetizer or light lunch. However, if you want to round it out, consider serving it with a simple crusty baguette to soak up the delicious vinaigrette, or a light side salad with a lemon vinaigrette. It also pairs wonderfully with grilled chicken or a simple pasta salad for a more substantial meal.

How do I get good grill marks on the nectarines?

To achieve those beautiful grill marks, make sure your grill is properly preheated to medium-high heat. Lightly oil the grill grates and the cut sides of the nectarines before placing them on the grill. Let them cook undisturbed for 2-3 minutes per side, resisting the urge to move them around too much, until you see those distinct char marks.

Variations of Grilled Nectarine Burrata Prosciutto You Can Try

While this recipe is fantastic as is, it’s also wonderfully adaptable! Here are a few ways to switch things up for a different, yet equally delicious, take on this classic combination. Experimenting with these variations can help you discover new favorite ways to enjoy this summer grilled nectarine burrata prosciutto. You might also find inspiration in our recipe category.

Grill-Free Version: If grilling isn’t an option, you can achieve a similar effect by broiling the nectarines and cherries for a few minutes until slightly softened and caramelized. It won’t have the smoky flavor, but it’s still delicious!
Herb Swap: Feel free to play with the herbs in the vinaigrette. Basil or chives would be wonderful additions or substitutions for the mint or oregano, offering a slightly different aromatic profile.
Add a Crunch: For added texture, sprinkle some toasted slivered almonds or chopped pistachios over the finished dish. This provides a delightful nutty crunch that complements the creamy burrata and juicy fruit.
Spicy Kick: If you enjoy a little heat, add a pinch of red pepper flakes to the vinaigrette or sprinkle some thinly sliced fresh jalapeño over the top before serving.

About the Author

Fatima Garcia