Description
Grilled corn on the cob is a simple and delicious summer favorite, offering a smoky flavor and natural sweetness enhanced by grilling. This recipe provides easy instructions for perfectly charred and tender corn, with suggestions for seasonings and variations.
Ingredients
Scale
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: chili powder, paprika, Parmesan cheese, or fresh herbs
Instructions
- Preheat your grill to medium-high heat.
- Brush each ear of corn with olive oil or melted butter.
- Sprinkle the corn with salt and pepper.
- Place the corn directly on the grill grates.
- Cook, turning every 2-3 minutes, until kernels are charred and tender (about 10-12 minutes).
- Remove corn from the grill.
- Serve hot, with additional seasonings or cheese if desired.
Notes
- For a Mexican-inspired twist, top with cotija cheese, chili powder, and lime.
- For a barbecue flavor, drizzle with BBQ sauce and smoked paprika.
- For a Mediterranean touch, brush with olive oil, lemon juice, and oregano, then top with feta and parsley.
- Consider flavored butters like garlic, herb, or spicy butter for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 6g
- Sodium: N/A
- Fat: 4g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: N/A
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