Description
Grilled cheese with sausage, eggs, and golden-baked layers for a breakfast twist.
Ingredients
Scale
- 1 pound pork breakfast sausage
- 18 large eggs, divided
- 4 tablespoons butter, divided
- 1 cup whole milk, divided
- 12 slices American cheese
- 1/4 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon ground mustard
- 12 slices Texas toast
Instructions
- Preheat oven to 375°F (190°C).
- Cook the breakfast sausage in a large pan on medium-high heat for 4-5 minutes or until browned, breaking it apart as you cook. Remove and drain the fat.
- Add one tablespoon of butter to the pan on medium heat.
- Whisk 10 eggs with 1/4 cup of milk, salt, and pepper, then add the mixture to your pan.
- Scramble the eggs until just set.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 300mg
Keywords: Grilled Cheese Sausage