Description
Fluffy and tangy Greek yogurt pancakes are a delightful breakfast treat. They are easy to make and offer a healthy twist on classic pancakes.
Ingredients
- All-Purpose Flour
- Baking Powder
- Plain, Full-Fat Greek Yogurt
- Milk (Dairy or Non-Dairy)
- Large Eggs
- Pure Vanilla Extract
- Maple Syrup (for serving)
Instructions
- Gather all ingredients and measure them out.
- In a large bowl, whisk together flour and baking powder.
- In another bowl, mix Greek yogurt, milk, eggs, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry mixture until just combined.
- Preheat your skillet or griddle over medium heat and add a little butter or oil.
- Pour about 1/4 cup of batter onto the hot griddle per pancake and cook until bubbles form, then flip and cook until golden brown.
Notes
- Do not overmix the batter to ensure fluffy pancakes.
- Use fresh baking powder for the best rise.
- Real maple syrup enhances the flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
Keywords: Greek yogurt, pancakes, breakfast, healthy, fluffy, easy