Greek Stuffed Chicken Hasselback: 1 Glorious Bite

Name: Greek Stuffed Chicken Hasselback: 1 Glorious Bite
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 4 pieces Chicken Breasts (around 6 oz. each); 2 tablespoons Extra-Virgin Olive Oil; 2 tablespoons Freshly Squeezed Lemon Juice; 1 tablespoon Fresh Dill; 1 tablespoon Fresh Parsley; 2 cloves Garlic, minced; 1 cup Zucchini, sliced; 1 cup Yellow Squash, sliced; 1 cup Roma Tomato, diced; 1 medium Red Onion, sliced; 1 cup Feta Cheese, crumbled; 1 cup Mozzarella Cheese, shredded

by Fatima Garcia

•

1 de September de 2025

Jump to Recipe

Greek stuffed chicken Hasselback has completely transformed my weeknight dinners. I still remember the first time I tried this Greek stuffed chicken recipe; the aroma of lemon, garlic, and herbs filled my kitchen, and the sight of those golden, cheesy chicken breasts was enough to make my mouth water. It felt so fancy, yet it was surprisingly simple to put together. This Hasselback chicken Greek style is now a regular in my rotation because it’s so healthy and packed with vibrant flavors that my whole family adores. Let’s get cooking!

Why You’ll Love This Greek Stuffed Chicken Hasselback

This recipe is a winner for so many reasons:

An explosion of Mediterranean flavors that will transport your taste buds.
Incredibly quick to prepare, with a prep time of just 10 minutes.
A wonderfully healthy option, packed with lean protein and fresh veggies.
Super budget-friendly, using common ingredients you likely already have.
A guaranteed hit with the whole family-friendly crowd.
The unique Hasselback chicken Greek style presentation makes it perfect for guests.
You’ll adore this Hasselback chicken Greek style for its simplicity and impressive results.

Greek Stuffed Chicken Hasselback Ingredients

Gathering the right Greek stuffed chicken Hasselback ingredients is the first step to this delicious meal. Here’s what you’ll need:

4 large chicken breasts (about 6 oz. each) – the foundation for our flavorful Hasselback chicken Greek style.
2 tablespoons extra-virgin olive oil – provides healthy fats and helps the marinade adhere.
2 tablespoons fresh lemon juice – adds a bright, zesty counterpoint to the rich flavors.
1 tablespoon fresh dill, chopped – brings a distinctly Greek herbaceous note.
1 tablespoon fresh parsley, chopped – adds a fresh, clean flavor and beautiful color.
2 cloves garlic, minced – essential for that savory depth.
1 cup zucchini, thinly sliced – adds moisture and a mild, slightly sweet flavor.
1 cup yellow squash, thinly sliced – similar to zucchini, it adds texture and nutrients.
1 cup Roma tomato, diced – brings a burst of juicy sweetness and acidity.
1 medium red onion, thinly sliced – offers a pleasant sharpness that mellows when baked.
1 cup feta cheese, crumbled – the star of our Greek stuffing, adding salty tang.
1 cup mozzarella cheese, shredded – for that gooey, melty cheese pull we all love.

How to Make Greek Hasselback Chicken

Let’s get this delicious Greek Hasselback chicken masterpiece in the oven! Making this Easy Greek Hasselback chicken is simpler than it looks, and the results are absolutely stunning.

Step 1: Start by preheating your oven to 350°F (175°C). You’ll want to prepare a baking sheet by lining it with parchment paper for easy cleanup or giving it a quick spray with non-stick cooking spray.
Step 2: Take your chicken breasts and carefully slice each one with about 5-6 slits. These cuts should go about two-thirds of the way through the chicken, creating pockets for all that delicious stuffing. Don’t worry if they aren’t perfectly even; the flavor is what matters most!
Step 3: In a medium bowl, whisk together the 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon fresh dill, 1 tablespoon fresh parsley, 2 cloves garlic, minced, and a pinch of salt and pepper. This mixture is your marinade.
Step 4: Generously coat the chicken breasts with this vibrant marinade. Make sure to get some of that goodness into each of those slits you made. The aroma of the herbs and garlic is already a great sign!
Step 5: In a separate bowl, toss together the 1 cup zucchini, sliced, 1 cup yellow squash, sliced, 1 cup Roma tomato, diced, and 1 medium red onion, sliced with any remaining marinade. This vegetable mix is what makes this Greek inspired Hasselback chicken so fresh.
Step 6: Now for the fun part! Stuff those vegetable slices into the slits of each chicken breast. Gently push them in until the pockets are nicely filled.
Step 7: Top each stuffed chicken breast generously with the 1 cup feta cheese, crumbled and 1 cup mozzarella cheese, shredded. The feta will bring its signature salty tang, while the mozzarella adds that irresistible gooeyness.
Step 8: Place the stuffed chicken breasts on your prepared baking sheet. Bake in the preheated oven for 20-25 minutes. You’ll know it’s ready when the chicken is cooked through and the cheese is bubbly and starting to brown.
Step 9: For an extra golden and slightly crisp cheese topping, you can broil the chicken for an additional 5-10 minutes. Keep a close eye on it during this stage to prevent any burning.
Step 10: Once out of the oven, garnish your beautiful Greek Hasselback chicken with a little extra fresh dill and parsley. This Easy Greek Hasselback chicken is now ready to be enjoyed!

Pro Tips for the Best Greek Chicken Hasselback

Want to elevate your Greek chicken Hasselback game? I’ve picked up a few tricks over the years that make this dish truly shine.

Don’t overcrowd the pan when baking. Give each chicken breast some space so they cook evenly and get a nice golden-brown color.
Use room-temperature chicken breasts. They’ll cook more uniformly compared to straight-from-the-fridge chicken.
Taste your marinade before coating the chicken! Adjust salt, pepper, or lemon juice to your preference.
For a more intense Greek flavor, consider adding a few chopped Kalamata olives into the vegetable stuffing.

What’s the secret to perfect Greek stuffed chicken Hasselback?

The key is in the preparation of the chicken itself. Making those precise slits allows the marinade and stuffing to penetrate deeply, infusing every bite with flavor. For a truly authentic Mediterranean stuffed chicken Hasselback, ensure your feta cheese is good quality and crumbled just before stuffing. You can find out more about the benefits of feta cheese here.

Can I make Greek Hasselback chicken ahead of time?

Yes, you can! Prepare the stuffed chicken breasts up to 24 hours in advance. Cover them tightly with plastic wrap and refrigerate. Just before baking, allow them to sit at room temperature for about 15 minutes for more even cooking.

How do I avoid common mistakes with Greek inspired Hasselback chicken?

A common pitfall is cutting too deep into the chicken; aim for about two-thirds to keep it intact. Also, avoid over-stuffing, which can cause the ingredients to fall out during baking. Lastly, don’t skip the broiling step if you want that beautiful, bubbly cheese crust on your Greek inspired Hasselback chicken.

Best Ways to Serve Greek Stuffed Chicken Hasselback

This stunning dish deserves equally delightful accompaniments! When serving your Greek stuffed chicken Hasselback, think fresh, light, and complementary flavors that enhance the Mediterranean profile.

A simple side salad with a lemon-herb vinaigrette is a fantastic choice, offering a refreshing contrast. For something heartier, consider serving it alongside fluffy quinoa or a light orzo pasta salad. These Greek stuffed chicken Hasselback side dishes soak up any extra juices beautifully. You could also pair it with roasted Mediterranean vegetables like asparagus or bell peppers for a complete, vibrant meal that truly celebrates the Hasselback chicken with Greek flavors. For more recipe ideas, check out this selection.

Greek Stuffed Chicken Hasselback: 1 Glorious Bite - Greek Stuffed Chicken Hasselback - additional detail

Nutrition Facts for Greek Stuffed Chicken Hasselback

Discover the nutritional highlights of this delicious Greek stuffed chicken Hasselback. This dish is designed to be both flavorful and satisfying.

Calories: 350 kcal
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Protein: 30 g
Carbohydrates: 12 g
Fiber: 3 g
Sugar: 4 g
Sodium: 600 mg
Cholesterol: 100 mg

Nutritional values are estimates and can vary based on specific ingredients and portion sizes. For more information on healthy eating, you can refer to resources like the NHS Eatwell Guide.

How to Store and Reheat Greek Stuffed Chicken Hasselback

Leftovers of this incredible Greek chicken breast Hasselback recipe are almost as good as the fresh bake! Once your chicken has cooled completely, store it in an airtight container. This will keep it fresh in the refrigerator for about 3 to 4 days. If you want to store it for longer, you can freeze individual portions. Wrap each piece tightly in plastic wrap, then in aluminum foil, and they should last in the freezer for up to 3 months. Proper storage ensures the best flavor and texture for your Greek stuffed chicken Hasselback.

When you’re ready to enjoy your leftovers, gently reheat them. For the best results, place the chicken in a preheated oven at 325°F (160°C) for about 10-15 minutes, or until warmed through. This method helps maintain the chicken’s moisture and prevents the cheese from burning. You can also reheat it in a microwave, though be mindful of uneven heating. Enjoy your delicious, reheated Greek stuffed chicken Hasselback!

Frequently Asked Questions About Greek Stuffed Chicken Hasselback

What is Greek stuffed chicken Hasselback?

Greek stuffed chicken Hasselback is a culinary technique where chicken breasts are sliced multiple times, almost all the way through, creating pockets. These pockets are then filled with a savory mixture, typically including vegetables like zucchini and tomatoes, herbs like dill and parsley, and of course, classic Greek cheeses like feta and mozzarella. The result is a visually appealing and incredibly flavorful dish that showcases hasselback chicken Greek style.

Can I use different vegetables in my Greek Hasselback chicken?

Absolutely! The beauty of this Greek inspired Hasselback chicken is its versatility. Feel free to experiment with other Mediterranean-friendly vegetables such as chopped bell peppers (red or yellow work wonderfully), spinach, mushrooms, or even a sprinkle of Kalamata olives for an extra salty kick. Just ensure they are finely chopped or sliced thin enough to fit into the chicken slits.

How do I ensure the chicken is cooked through but still moist?

The key to perfectly cooked and moist Greek stuffed chicken Hasselback lies in both the preparation and the cooking time. Make sure your chicken breasts are relatively uniform in size. The slits help ensure even cooking. Use an instant-read thermometer; the chicken is done when it reaches an internal temperature of 165°F (74°C) in the thickest part. Avoid overcooking, as this can dry out the chicken, even with the stuffing. For more cooking tips, visit this page.

What are some good Greek stuffed chicken Hasselback side dishes?

This Greek chicken breast Hasselback recipe pairs wonderfully with a variety of sides. Consider serving it with a light Greek salad, lemon-herb roasted potatoes, or fluffy couscous. A side of steamed asparagus or green beans also complements the rich flavors beautifully. These Greek stuffed chicken Hasselback side dishes provide a balanced and satisfying meal. You might also enjoy these other recipe ideas.

Variations of Greek Hasselback Chicken You Can Try

Once you’ve mastered the classic, you’ll love exploring these Greek stuffed chicken Hasselback variations. They offer exciting new twists on this beloved dish, catering to different tastes and dietary needs.

Spicy Fiesta Greek Hasselback: Add a pinch of red pepper flakes to the marinade and stuff the chicken with jalapeños and Monterey Jack cheese for a Tex-Mex inspired kick.
Low-Carb Mediterranean Delight: Skip the mozzarella and double up on feta. Stuff with spinach, sun-dried tomatoes, and Kalamata olives for a vibrant, low-carb, and intensely flavorful option.
Grilled Greek Stuffed Chicken Hasselback: For a smoky flavor, grill this dish instead of baking. Prepare as usual, grill over medium heat (about 6-8 minutes per side), and finish with cheese and a quick broil if your grill has a top element.
Lemon-Herb Vegetarian Hasselback: While this recipe is chicken-based, you can adapt the stuffing for a vegetarian meal. Use thick slices of halloumi cheese and extra vegetables like bell peppers and mushrooms.

About the Author

Fatima Garcia