Golden Brown Baked Sausage is a delightful treat that transforms ground sausage into savory, bite-sized balls of goodness. This easy to follow recipe results in a dish that is not only delicious but also versatile, perfect for any occasion. Whether you’re hosting a party or simply craving a comforting snack, these golden brown sausage balls are sure to impress. With the perfect balance of flavors and textures, they are a crowd-pleaser that you will want to make again and again!
Why You’ll Love This Golden Brown Baked Sausage
This recipe is a game changer for anyone looking to impress guests or satisfy their own cravings. Here are a few reasons why you will fall in love with this baked sausage recipe:
- Easy to prepare and requires minimal ingredients.
- Perfect for appetizers, snacks, or even a main dish.
- Delivers a crispy baked sausage experience without frying.
- Packed with cheesy goodness from the cheddar cheese.
- Customizable with your favorite spices and herbs.
- Ideal for meal prep and freezes well for later use.
These golden brown sausage balls are not just tasty; they are also made using healthy baked sausage options, making them a guilt-free indulgence!
Ingredients for Golden Brown Baked Sausage
Gather these items:
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup bisquick mix (or any baking mix)
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for spice)
How to Make Golden Brown Baked Sausage Step-by-Step
- Step 1: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, bisquick mix, milk, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes (if using).
- Step 3: Use your hands or a spatula to mix the ingredients until well combined. Aim for a cohesive dough that holds together.
- Step 4: Scoop out small portions of the mixture and roll them into balls about the size of a golf ball. Place them on the prepared baking sheet, about an inch apart.
- Step 5: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, until the sausage balls are golden brown and cooked through.
- Step 6: Once done, remove from the oven and allow the sausage balls to cool for about 5-10 minutes before serving.
Pro Tips for the Perfect Golden Brown Baked Sausage
Keep these in mind:
- For extra flavor, consider adding fresh herbs like parsley or thyme.
- Experiment with different cheeses for varied tastes.
- Ensure that the sausage mixture is not too wet; adjust milk as necessary.
Best Ways to Serve Golden Brown Baked Sausage
These sausage balls are incredibly versatile. Serve them as:
- A delightful appetizer at your next gathering.
- A tasty addition to a hearty breakfast spread.
- Paired with a dipping sauce for a more interactive meal.
How to Store and Reheat Golden Brown Baked Sausage
To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a 350°F oven for about 10 minutes until warmed through. This makes for a quick golden brown sausage meal that is perfect for busy weeknights!
Frequently Asked Questions About Golden Brown Baked Sausage
What’s the secret to perfect Golden Brown Baked Sausage?
The secret lies in mixing the ingredients just enough to combine them without overworking the sausage, ensuring a tender texture.
Can I make Golden Brown Baked Sausage ahead of time?
Absolutely! These sausage balls can be prepared in advance and stored in the fridge. Just reheat them before serving for the best flavor.
How do I avoid common mistakes with Golden Brown Baked Sausage?
Be careful not to overbake them; keep an eye on the oven to achieve that perfect golden brown crust without drying them out.
Variations of Golden Brown Baked Sausage You Can Try
Mix things up with these flavorful baked sausage variations:
- Swap out cheddar for pepper jack cheese for a spicy kick.
- Add finely chopped vegetables like bell peppers or spinach for added nutrition.
- Use turkey or chicken sausage for a healthier baked sausage option.
With these tips and variations, you’ll master the art of making the perfect golden brown baked sausage. Enjoy!
For more delicious recipes, check out our appetizer ideas or learn about meal prep tips. You can also explore healthy sausage options for a guilt-free indulgence!
Golden Brown Baked Sausage Balls: 12 Irresistible Delights
- Total Time: 35 minutes
- Yield: 12 sausage balls 1x
- Diet: Gluten Free
Description
Golden-Brown Baked Sausage Balls: An Amazing Ultimate Recipe
Ingredients
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup bisquick mix (or any baking mix)
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for spice)
Instructions
- Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, bisquick mix, milk, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes (if using).
- Use your hands or a spatula to mix the ingredients until well combined. Aim for a cohesive dough that holds together.
- Scoop out small portions of the mixture and roll them into balls about the size of a golf ball. Place them on the prepared baking sheet, about an inch apart.
- Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, until the sausage balls are golden brown and cooked through.
- Once done, remove from the oven and allow the sausage balls to cool for about 5-10 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Golden Brown Baked Sausage









