Description
Delicious Gluten Free Salmon Cakes You’ll Love to Make at Home
Ingredients
Scale
- 18 ounces canned salmon (or use fresh fillet for best flavor)
- 2 large eggs (or substitute with flax eggs for a vegan option)
- 1/4 cup mayonnaise (or swap for avocado or dairy-free mayo)
- 1/4 cup fresh herbs (e.g., parsley, dill; adjust based on preference)
- 1 teaspoon garlic powder (or fresh minced garlic for bolder taste)
- 1 teaspoon onion powder (or finely chopped fresh onions)
- 1 tablespoon lemon juice (preferably fresh)
- to taste salt
- to taste pepper
Instructions
- Prepare Salmon: Cook fresh salmon in skillet or bake until flaky; drain and flake canned salmon.
- Mix Ingredients: In a large bowl, combine salmon, eggs, mayonnaise, herbs, garlic powder, onion powder, lemon juice, salt, and pepper.
- Form Patties: Mold mixture into 2-3 inch patties.
- Heat Skillet: Preheat skillet over medium heat and add oil.
- Cook Patties: Cook patties for 4-5 minutes on each side until golden brown.
- Serve: Plate salmon cakes and serve with dips if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 210 mg
Keywords: Gluten Free Salmon Cakes