Gluten Free Orange Rolls are a delightful treat that’s perfect for breakfast or brunch. This recipe yields soft, fluffy rolls that are bursting with orange flavor, making them an ideal choice for anyone needing a gluten-free option. Imagine waking up to the sweet aroma of freshly baked orange rolls filling your kitchen, inviting everyone to the breakfast table. Let’s dive into how to make these delicious rolls!

Why You’ll Love This Gluten Free Orange Rolls

There are countless reasons to adore these gluten-free orange rolls. For starters, they are incredibly fluffy and satisfying, offering a delightful sweetness that pairs perfectly with morning coffee. You’ll also appreciate that they are made with simple ingredients, making them easy to whip up for family gatherings or a cozy brunch with friends. This gluten-free orange rolls recipe is also versatile, allowing for variations such as orange cinnamon rolls gluten-free or even a vegan gluten-free orange rolls recipe. Plus, they are a fantastic choice for those on special diets, ensuring everyone can indulge in a delicious treat.

Ingredients for Gluten Free Orange Rolls

Gather these items:

3 cups gluten-free all-purpose flour
½ cup granulated sugar
2 teaspoons instant yeast
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk, warmed
½ cup unsalted butter, melted
2 large eggs
Zest of 1 large orange
1 tablespoon orange juice (fresh)
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons orange juice (fresh)
1 teaspoon orange zest
Pinch of salt

How to Make Gluten Free Orange Rolls Step-by-Step

Step 1: In a large mixing bowl, combine gluten-free flour, sugar, instant yeast, baking powder, baking soda, and salt.
Step 2: In a separate bowl, whisk together the warm buttermilk, melted butter, eggs, orange zest, orange juice, and vanilla extract until well combined.
Step 3: Gradually add the wet ingredients to the dry ingredients. Mix until a soft dough forms and everything is well incorporated.
Step 4: Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Step 5: Once the dough has risen, turn it out onto a floured surface. Roll it out into a rectangle approximately 1/2 inch thick.
Step 6: Brush the surface with melted butter and sprinkle with cinnamon and extra sugar if desired.
Step 7: Starting from one long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces.
Step 8: Arrange the rolls in a greased baking dish. Cover and let them rise again for about 30 minutes.
Step 9: During the second rise, preheat your oven to 375°F (190°C).
Step 10: Bake the rolls in the preheated oven for 25 minutes or until they are golden brown.
Step 11: While the rolls are baking, mix powdered sugar, orange juice, orange zest, and a pinch of salt in a small bowl to make the glaze.
Step 12: Once the rolls are out of the oven, let them cool for about 15 minutes. Drizzle the orange glaze over the rolls before serving.

Pro Tips for the Best Gluten Free Orange Rolls

Keep these in mind:

Use a high-quality gluten-free flour blend for the best texture.
For a richer flavor, try adding a pinch of nutmeg to the dough.
Ensure your buttermilk is warm but not hot, as this helps activate the yeast.
These rolls are best served fresh, but they can be stored for a short time.

Gluten Free Orange Rolls: 12 Deliciously Sweet Treats - Gluten Free Orange Rolls - additional detail

Best Ways to Serve Gluten Free Orange Rolls

These gluten-free breakfast orange rolls are perfect on their own, but they shine when paired with a cup of coffee or tea. You can also serve them with a side of fresh fruit or a light yogurt dip for added flavor. For a special treat, consider topping your rolls with a gluten-free orange rolls with cream cheese frosting for a decadent breakfast experience.

How to Store and Reheat Gluten Free Orange Rolls

To keep your homemade gluten-free orange rolls fresh, store them in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes. This will help restore their softness and warmth, making them taste freshly baked.

Frequently Asked Questions About Gluten Free Orange Rolls

What’s the secret to perfect Gluten Free Orange Rolls?

The key to perfect orange rolls without gluten lies in allowing the dough to rise adequately. This helps create those fluffy rolls that everyone loves. Be sure to measure your ingredients accurately and knead the dough gently for the best results.

Can I make Gluten Free Orange Rolls ahead of time?

Absolutely! You can prepare the dough a day in advance and keep it in the refrigerator. Just remember to let it come to room temperature before rolling and baking for the best texture.

How do I avoid common mistakes with Gluten Free Orange Rolls?

Common mistakes include using the wrong flour blend or not letting the dough rise long enough. Make sure to follow the instructions closely, and check your yeast’s expiration date to ensure it’s active.

Variations of Gluten Free Orange Rolls You Can Try

If you want to mix things up, consider trying gluten-free orange rolls using coconut flour or gluten-free orange rolls with almond flour for different flavors and textures. You can also add dried cranberries or walnuts for an extra twist. For a citrus burst, don’t forget to include more orange zest or a different citrus fruit.

For more tips on gluten-free baking, check out this guide. If you’re interested in variations, you might enjoy these recipes as well. Lastly, learn about the benefits of gluten-free diets here.