DESSERTS

Gluten Free Apple Pie: 10 Irresistible Cookies to Enjoy

by Fatima Garcia

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22 de January de 2026

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Gluten Free Apple Pie cookies are a delightful twist on the classic dessert, offering all the flavors you love in a bite-sized treat. These cookies are perfect for fall gatherings, satisfying your sweet tooth while catering to those with gluten sensitivities. The combination of tender apple filling, rich caramel, and a gluten-free cookie base creates an irresistible dessert. Let’s dive into how to create these scrumptious cookies that everyone will love!

Why You’ll Love This Gluten Free Apple Pie

This recipe for Gluten Free Apple Pie cookies is not only delicious but also incredibly versatile. Here are a few reasons to adore it:

It offers a delightful blend of flavors with the sweetness of apples and the warmth of cinnamon.
These cookies are perfect for those following a gluten-free diet, ensuring everyone can indulge in dessert.
The recipe uses almond flour and tapioca flour, making it suitable for various dietary preferences.
It’s a great way to utilize seasonal apples in a fun and unique way.
These cookies are quick to make, taking only about 55 minutes from start to finish.
They can be made ahead of time and stored for later enjoyment, making them a practical dessert choice.

Ingredients for Gluten Free Apple Pie

Gather these items:

4 medium apples (peeled and cut into ¼ to ½-inch cubes)
3 tablespoons granulated sugar (for sweetness)
3 tablespoons brown sugar (adds caramel-like flavor)
1 tablespoon lemon juice (freshly squeezed)
1.5 tablespoons unsalted butter (for richness)
1.5 teaspoons ground cinnamon (for flavor)
1 tablespoon cornstarch (to thicken)
1 tablespoon water (to help create mixture)
0.5 teaspoon vanilla extract (for depth of flavor)
0.5 cup granulated sugar (for caramel base)
2 tablespoons granulated sugar (additional)
0.25 cup water (to melt sugar)
0.5 cup heavy cream (for silky texture)
1 tablespoon unsalted butter (to enhance flavor)
0.25 teaspoon kosher salt (to balance sweetness)
1.25 cups almond flour (gluten-free base)
1 cup tapioca flour (for texture)
1 teaspoon ground cinnamon (additional flavor)
0.25 teaspoon kosher salt (to enhance taste)
0.5 cup unsalted butter (room temperature)
0.25 cup granulated sugar (for sweetness)
2 tablespoons granulated sugar (additional)
0.75 teaspoon vanilla extract (for flavor)
0.25 teaspoon almond extract (for aroma)

How to Make Gluten Free Apple Pie Step-by-Step

Step 1: Melt the butter in a nonstick skillet over medium heat, then add the cubed apples and cook for about 5 minutes until softened.
Step 2: Stir in granulated sugar, brown sugar, lemon juice, cinnamon, cornstarch, and water. Cook for an additional 2-3 minutes until apples are tender. Transfer to a bowl and cool in the fridge.
Step 3: Prepare the caramel sauce by combining sugar and water in a small saucepan over medium-high heat. Stir until sugar melts and turns amber. Remove from heat, stir in cream, butter, and salt until smooth, then cool.
Step 4: Preheat oven to 350°F and line a baking sheet with parchment paper. Mix ¼ cup of sugar with ½ teaspoon of cinnamon for topping.
Step 5: Sift together the almond flour, tapioca flour, cinnamon, and kosher salt in a medium bowl.
Step 6: Cream together unsalted butter and granulated sugar until light and fluffy, then mix in vanilla and almond extracts.
Step 7: Gradually add dry mixture to the wet, mixing until the dough is pliable.
Step 8: Roll 1-1½ tablespoons of dough into balls, flatten, coat in cinnamon sugar, and place on sheet. Make an indent in each with your thumb.
Step 9: Bake for 14-15 minutes until set and lightly golden. Cool on sheet for 5 minutes, then transfer to a wire rack.
Step 10: Fill each thumbprint with apple filling and drizzle with caramel. Serve and enjoy!

Pro Tips for the Perfect Gluten Free Apple Pie

Keep these in mind:

Perfect for fall gatherings.
Store in an airtight container to keep them fresh.
For a dairy-free gluten-free apple dessert, substitute butter with coconut oil.
For those looking for healthy gluten-free apple pie options, consider reducing the sugar or using a sugar alternative.

Best Ways to Serve Gluten Free Apple Pie

These cookies are delightful on their own, but you can elevate the experience:

Serve warm with a scoop of vanilla ice cream for a classic dessert experience.
Pair with a cup of spiced tea or cider for a cozy fall treat.
For a unique twist, try serving with a gluten-free cinnamon apple pie filling alongside.

Gluten Free Apple Pie: 10 Irresistible Cookies to Enjoy - Gluten Free Apple Pie - additional detail

How to Store and Reheat Gluten Free Apple Pie

To keep your cookies fresh, store them in an airtight container. They can be reheated in the microwave for about 10-15 seconds to regain their softness. This method is perfect if you’ve made them ahead of time for a special occasion or gluten-free apple pie for Thanksgiving dinner!

Frequently Asked Questions About Gluten Free Apple Pie

What’s the secret to perfect Gluten Free Apple Pie?

The key to a perfect gluten-free apple pie lies in the combination of almond flour and tapioca flour, which provides a fantastic texture. Be sure not to overmix your dough, as this can lead to tough cookies.

Can I make Gluten Free Apple Pie ahead of time?

Absolutely! You can prepare the dough and filling a day in advance. Just assemble and bake when you’re ready to serve. This is a great way to enjoy your homemade gluten-free apple pie without the last-minute stress.

How do I avoid common mistakes with Gluten Free Apple Pie?

To avoid common pitfalls, ensure that your ingredients are at room temperature and measure flour accurately. For gluten-free apple pie filling, ensure the apples are tender and not too watery to prevent sogginess.

Variations of Gluten Free Apple Pie You Can Try

If you want to switch things up, consider these variations:

Make a gluten-free apple tart by shaping the dough into a tart pan instead of cookies.
Add oats to the cookie dough for a chewy texture.
Experiment with different spices, like nutmeg or ginger, for a unique flavor twist.
For a dairy-free gluten-free apple pie, use coconut cream instead of heavy cream in the caramel sauce.

For more tips on gluten-free baking, check out this guide. If you’re interested in other gluten-free desserts, visit this page for more recipes. You can also learn about healthy alternatives to traditional desserts.

About the Author

Fatima Garcia