Description
Gluten-Free Almond Flour Pancakes: An Incredible 7-Ingredient Recipe
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1 tablespoon honey or maple syrup
- 1/4 cup milk (or dairy-free milk)
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Arrange all the ingredients needed for the recipe.
- In a medium-sized mixing bowl, combine the almond flour, baking powder, and salt.
- In another bowl, whisk together the eggs, honey (or maple syrup), milk, and vanilla extract until well blended.
- Gradually pour the wet ingredients into the dry ingredients. Mix until a smooth batter forms. Avoid over-mixing.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
- Use a 1/4 cup measurement to scoop the batter onto the hot skillet, leaving space between each pancake.
- Cook for 2-3 minutes on one side or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes until golden brown.
- Remove pancakes from the skillet and place them on a plate. Keep warm while cooking remaining batter.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 4g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Gluten Free Almond Flour