Gluten Free Almond Flour: 7 Incredible Pancake Recipe

Name: Gluten Free Almond Flour: 7 Incredible Pancake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup almond flour; 2 large eggs; 1 tablespoon honey or maple syrup; 1/4 cup milk (or dairy-free milk); 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1 teaspoon vanilla extract

by Fatima Garcia

•

22 de January de 2026

Jump to Recipe

Gluten Free Almond Flour pancakes have become a favorite breakfast option for anyone looking for a delicious and healthy start to the day. This incredible 7-ingredient recipe is not only easy to make, but it also offers a gluten-free alternative that is both nutritious and satisfying. The combination of almond flour, eggs, and a touch of sweetness creates pancakes that are fluffy and flavorful. Whether you’re gluten-intolerant or just exploring healthier breakfast options, these pancakes will surely delight your taste buds!

Why You’ll Love This Gluten Free Almond Flour

There are several reasons to love these gluten-free almond flour pancakes. First, they are quick to prepare, taking only about 25 minutes from start to finish. Second, they are packed with protein, thanks to the eggs and almond flour, making them a filling choice. Third, these pancakes are low in carbs compared to traditional pancakes, making them suitable for low-carb diets. Additionally, they are perfect for those looking for an almond flour without gluten option. The use of almond flour also adds healthy fats and nutrients, supporting heart health and providing energy. Lastly, they are incredibly versatile, allowing you to add flavors and toppings of your choice!

Ingredients for Gluten Free Almond Flour

Gather these items:

1 cup almond flour
2 large eggs
1 tablespoon honey or maple syrup
1/4 cup milk (or dairy-free milk)
1/2 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon vanilla extract

How to Make Gluten Free Almond Flour Step-by-Step

Step 1: Arrange all the ingredients needed for the recipe.
Step 2: In a medium-sized mixing bowl, combine the almond flour, baking powder, and salt.
Step 3: In another bowl, whisk together the eggs, honey (or maple syrup), milk, and vanilla extract until well blended.
Step 4: Gradually pour the wet ingredients into the dry ingredients. Mix until a smooth batter forms. Avoid over-mixing.
Step 5: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
Step 6: Use a 1/4 cup measurement to scoop the batter onto the hot skillet, leaving space between each pancake.
Step 7: Cook for 2-3 minutes on one side or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes until golden brown.
Step 8: Remove pancakes from the skillet and place them on a plate. Keep warm while cooking remaining batter.

Pro Tips for the Best Gluten Free Almond Flour

Keep these in mind:

Make sure to use fresh almond flour for the best flavor and texture.
For added flavor, consider mixing in a pinch of cinnamon or nutmeg to the batter.
These pancakes can be frozen; simply reheat in a toaster or skillet for a quick breakfast option.

Best Ways to Serve Gluten Free Almond Flour

These pancakes are incredibly versatile. You can serve them with fresh fruits like berries or bananas, a drizzle of maple syrup, or a dollop of yogurt. For a more indulgent treat, consider adding a sprinkle of chocolate chips or nuts into the batter before cooking. They also pair wonderfully with peanut butter or almond butter for an extra protein boost!

How to Store and Reheat Gluten Free Almond Flour

To store leftovers, place the pancakes in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a skillet over low heat or pop them in the toaster for a quick breakfast. This makes them an excellent option for meal prep as well!

Frequently Asked Questions About Gluten Free Almond Flour

What is gluten-free almond flour?

Gluten-free almond flour is a flour made from finely ground almonds, making it a great substitute for traditional flour. It contains healthy fats, fiber, and protein, offering a nutritious alternative for those avoiding gluten. Learn more about almond flour.

Can I make gluten-free almond flour ahead of time?

Yes! You can prepare the batter for these pancakes ahead of time. Just store it in the refrigerator for up to 24 hours. When ready to cook, give it a quick stir before pouring it onto the skillet.

How do I avoid common mistakes with gluten-free almond flour?

One common mistake is over-mixing the batter, which can lead to denser pancakes. Be sure to mix until just combined. Additionally, ensure the skillet is adequately preheated to achieve a perfect golden-brown finish.

Variations of Gluten Free Almond Flour You Can Try

Feel free to experiment with these variations:

Add mashed bananas or pumpkin puree for added flavor and moisture.
Incorporate gluten-free almond meal for a coarser texture.
Mix in your favorite spices like cardamom or ginger for a unique twist.

Gluten Free Almond Flour: 7 Incredible Pancake Recipe - Gluten Free Almond Flour - additional detail

For more delicious recipes, check out this link and this one. You can also explore more options here.