Name: Savor 15-Minute Garlic Prawn Udon for Dinner
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 300 grams pre-cooked udon noodles; 1 tablespoon sesame oil (for tossing noodles); 1 tablespoon vegetable oil (for cooking); 200 grams cabbage (sliced); 1 teaspoon sugar (to balance flavors); 2 tablespoons soy sauce (divided); 3 cloves garlic (finely chopped); 200 grams prawns (fresh or frozen); 1 teaspoon chilli flakes (optional); 1 tablespoon oyster sauce; 2 stalks spring onion (sliced); 2 tablespoons chives (chopped)

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Garlic Prawn Udon is a delightful dish that brings the essence of Asian cuisine right to your kitchen in just 15 minutes. This quick meal is perfect for busy weeknights when you crave something satisfying yet easy to prepare. The combination of succulent prawns, fresh vegetables, and udon noodles tossed in aromatic garlic creates an unforgettable flavor experience. Let’s dive into how to make this delicious Garlic Prawn Udon!

Why You’ll Love This Garlic Prawn Udon

This Garlic Prawn Udon recipe is a game-changer for your dinner routine. You’ll love how:

It takes only 15 minutes to prepare, making it a quick dinner solution.
It features succulent garlic prawns that add a burst of flavor.
Udon noodles provide a satisfying texture that complements the dish.
It’s a healthy option, low in fat and high in protein.
You can customize it with your favorite vegetables.
It’s perfect for a quick garlic shrimp udon fix!

This dish embodies the essence of Asian cuisine, making it a go-to for those who love authentic flavors.

Ingredients for Garlic Prawn Udon

Gather these items:

300 grams pre-cooked udon noodles
1 tablespoon sesame oil (for tossing noodles)
1 tablespoon vegetable oil (for cooking)
200 grams cabbage (sliced)
1 teaspoon sugar (to balance flavors)
2 tablespoons soy sauce (divided)
3 cloves garlic (finely chopped)
200 grams prawns (fresh or frozen)
1 teaspoon chilli flakes (optional)
1 tablespoon oyster sauce
2 stalks spring onion (sliced)
2 tablespoons chives (chopped)

How to Make Garlic Prawn Udon Step-by-Step

Step 1: Boil the Noodles: Place the pre-cooked udon noodles into a pot of boiling water. Use tongs to gently separate them. Once they’re apart, transfer them to a large bowl and toss with sesame oil.
Step 2: Heat the Wok: In a wok or frying pan, heat the vegetable oil over high heat until shimmering.
Step 3: Cook the Cabbage: Add the sliced cabbage to the hot oil, stir-frying until just starting to char. Sprinkle in the sugar and pour in ½ tbsp of soy sauce, cooking for another minute.
Step 4: Add Garlic and Prawns: Toss in the finely chopped garlic, stir-frying for about 20 seconds before adding the prawns and chilli flakes. Stir-fry until the prawns turn pink.
Step 5: Combine Everything: Add the cooked udon noodles, remaining soy sauce, and oyster sauce. Stir-fry everything together for another half a minute.
Step 6: Finish with Herbs: Fold in the sliced spring onion and chives, allowing their fresh flavors to meld with the stir-fry. Serve immediately!

Pro Tips for the Best Garlic Prawn Udon

Keep these in mind:

Use freshly chopped garlic for maximum flavor.
Don’t overcook the prawns; they should be just pink.
Feel free to add other vegetables like bell peppers or snap peas.
This method of stir-frying is essential for an authentic taste.

Best Ways to Serve Garlic Prawn Udon

Here are some ideas:

Serve hot with a drizzle of sesame oil for extra flavor.
Pair it with a side of steamed dumplings for a complete meal.
Top with additional spring onions and chilli flakes for a spicy garlic prawn udon twist.

How to Store and Reheat Garlic Prawn Udon

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply stir-fry again in a pan for a quick and easy meal prep option.

Frequently Asked Questions About Garlic Prawn Udon

What’s the secret to perfect Garlic Prawn Udon?

The secret lies in fresh ingredients, particularly garlic, which elevates the dish’s flavor profile. Using pre-cooked udon noodles also saves time!

Can I make Garlic Prawn Udon ahead of time?

While it’s best enjoyed fresh, you can prepare the components ahead and stir-fry them just before serving for a quick garlic shrimp udon meal.

How do I avoid common mistakes with Garlic Prawn Udon?

To avoid overcooking, ensure your wok is hot enough before adding the ingredients. Quick cooking helps maintain the prawns’ tenderness and noodles’ texture.

Variations of Garlic Prawn Udon You Can Try

Consider these tasty variations:

Swap prawns for chicken or tofu for a different protein.
Make it gluten-free by using rice noodles instead of udon.
Add a splash of lime juice for a fresh twist.
Include more vegetables like broccoli or carrots for a healthy garlic prawn udon option.

Savor 15-Minute Garlic Prawn Udon for Dinner - Garlic Prawn Udon - additional detail

For more tips on cooking techniques, check out this guide. If you’re interested in exploring more Asian recipes, visit this page. You can also learn about the health benefits of garlic at Healthline.

Enjoy your cooking adventure with this Garlic Prawn Udon recipe!