Delicious Garlic Parmesan Chicken Spaghetti Recipe

Garlic Parmesan Chicken Spaghetti

Garlic Parmesan Chicken Spaghetti features Parmesan-crusted chicken served atop al dente spaghetti tossed in a velvety garlic cream sauce with three cheeses. This dish has become a favorite in my household, offering an irresistible combination of flavors and textures that make it perfect for any weeknight dinner or special occasion.

Why You’ll Love This Garlic Parmesan Chicken Spaghetti

This dish is not just delicious; it’s also incredibly satisfying. Here are a few reasons why you’ll adore it:

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • Features a creamy garlic sauce that enhances the pasta’s flavor.
  • Offers a comforting combination of textures with crispy chicken.
  • Can easily be customized with your choice of vegetables or spices.
  • Perfect for families, as it caters to both adults and kids alike.
  • Healthy twist with gluten-free options available.
  • Ideal for meal prep; leftovers taste even better the next day.

This Easy Garlic Parmesan Chicken Pasta Recipe truly stands out, combining convenience with delightful Italian flavors.

Ingredients for Garlic Parmesan Chicken Spaghetti

Gather these items:

  • 2 large boneless skinless chicken breasts, thinly sliced
  • 340 g spaghetti
  • 15 ml olive oil
  • 56 g salted butter, divided
  • 5 cloves garlic, minced
  • 1.5 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 0.125 teaspoon freshly cracked black pepper
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon dried basil
  • 0.25 teaspoon crushed red pepper flakes (optional)
  • 60 g grated Parmesan cheese for crusting chicken
  • 360 ml heavy cream
  • 180 ml low sodium chicken broth
  • 110 g shredded mozzarella
  • 110 g shredded sharp cheddar
  • 75 g grated Parmesan cheese for sauce
  • 57 g cream cheese, softened
  • Fresh chopped parsley for garnish

How to Make Garlic Parmesan Chicken Spaghetti Step-by-Step

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook until just al dente. Drain, drizzle with olive oil to prevent sticking, and set aside.
  2. Step 2: Pat the chicken strips dry. Season thoroughly with Cajun seasoning, smoked paprika, salt, and black pepper. Press 60 g grated Parmesan onto the chicken to form a light crust.
  3. Step 3: In a large skillet over medium-high heat, warm olive oil and 28 g butter. Add the chicken and sear for 4–6 minutes, turning as needed until cooked through and golden brown. During the final minute, add 14 g butter and half the garlic; stir until fragrant. Transfer chicken to a plate and reserve.
  4. Step 4: Melt the remaining butter in the same skillet. Sauté the remaining garlic for 30 seconds until aromatic.
  5. Step 5: Pour in heavy cream and chicken broth. Stir and bring the mixture to a gentle simmer.
  6. Step 6: Add cream cheese, whisking until smooth. Gradually stir in mozzarella, cheddar, and 75 g grated Parmesan. Season with Italian seasoning, dried basil, and if desired, crushed red pepper flakes. Taste and adjust salt and pepper as needed. Simmer for 2–3 minutes until the sauce thickens.
  7. Step 7: Add the cooked spaghetti to the skillet with the sauce. Toss thoroughly to coat pasta evenly. Let rest over low heat for 1 minute to absorb the flavors.
  8. Step 8: Arrange the sauced spaghetti on plates. Top with the parmesan-crusted chicken strips and finish with chopped parsley.

Pro Tips for the Best Garlic Parmesan Chicken Spaghetti

Keep these in mind:

  • This dish serves well with a side salad.
  • Adjust seasoning to your taste for a more personalized flavor.
  • Fresh herbs enhance flavor; consider adding basil or parsley.
  • For a spicier dish, increase the crushed red pepper flakes.

Best Ways to Serve Garlic Parmesan Chicken Spaghetti

This dish pairs wonderfully with:

  • A crisp Caesar salad for added crunch.
  • Garlic bread to soak up the creamy sauce.
  • A glass of white wine, which complements the garlic and cheese.

How to Store and Reheat Garlic Parmesan Chicken Spaghetti

To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of chicken broth if needed to loosen the sauce.

Frequently Asked Questions About Garlic Parmesan Chicken Spaghetti

What’s the secret to perfect Garlic Parmesan Chicken Spaghetti?

The secret lies in the quality of the ingredients and not overcooking the chicken. This ensures that each bite is juicy and flavorful, making your Garlic Chicken Pasta irresistible.

Can I make Garlic Parmesan Chicken Spaghetti ahead of time?

Yes! You can prepare the ingredients in advance and assemble it just before serving. This makes it an ideal choice for meal prep or entertaining guests.

How do I avoid common mistakes with Garlic Parmesan Chicken Spaghetti?

To avoid common mistakes, ensure the chicken is seasoned well and cooked thoroughly, but not overdone. Also, be careful not to let the sauce boil too hard to maintain its creamy texture.

Variations of Garlic Parmesan Chicken Spaghetti You Can Try

Here are some variations to consider:

  • Swap chicken for shrimp for a seafood twist.
  • Add spinach or broccoli for a pop of color and nutrition.
  • For a vegan option, substitute chicken with tofu and use plant-based cheeses.

Enjoy your homemade Garlic Parmesan Chicken Spaghetti and experiment with these variations to suit your taste!

For more delicious recipes, check out our Easy Garlic Parmesan Chicken Pasta Recipe and Creamy Garlic Sauce Recipe.

Delicious Garlic Parmesan Chicken Spaghetti Recipe - Garlic Parmesan Chicken Spaghetti - additional detail

For tips on how to cook pasta perfectly, visit Serious Eats.

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Garlic Parmesan Chicken Spaghetti

Delicious Garlic Parmesan Chicken Spaghetti Recipe


  • Author: Fatima Garcia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Garlic Parmesan Chicken Spaghetti features Parmesan-crusted chicken served atop al dente spaghetti tossed in a velvety garlic cream sauce with three cheeses.


Ingredients

Scale
  • 2 large boneless skinless chicken breasts, thinly sliced
  • 340 g spaghetti
  • 15 ml olive oil
  • 56 g salted butter, divided
  • 5 cloves garlic, minced
  • 1.5 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 0.125 teaspoon freshly cracked black pepper
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon dried basil
  • 0.25 teaspoon crushed red pepper flakes (optional)
  • 60 g grated Parmesan cheese for crusting chicken
  • 360 ml heavy cream
  • 180 ml low sodium chicken broth
  • 110 g shredded mozzarella
  • 110 g shredded sharp cheddar
  • 75 g grated Parmesan cheese for sauce
  • 57 g cream cheese, softened
  • Fresh chopped parsley for garnish

Instructions

  1. Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook until just al dente. Drain, drizzle with olive oil to prevent sticking, and set aside.
  2. Pat the chicken strips dry. Season thoroughly with Cajun seasoning, smoked paprika, salt and black pepper. Press 60 g grated Parmesan onto the chicken to form a light crust.
  3. In a large skillet over medium-high heat, warm olive oil and 28 g butter. Add the chicken and sear for 4–6 minutes, turning as needed until cooked through and golden brown. During the final minute, add 14 g butter and half the garlic, stir until fragrant. Transfer chicken to a plate and reserve.
  4. Melt the remaining butter in the same skillet. Sauté the remaining garlic for 30 seconds until aromatic.
  5. Pour in heavy cream and chicken broth. Stir and bring the mixture to a gentle simmer.
  6. Add cream cheese, whisking until smooth. Gradually stir in mozzarella, cheddar, and 75 g grated Parmesan. Season with Italian seasoning, dried basil and, if desired, crushed red pepper flakes. Taste and adjust salt and pepper as needed. Simmer for 2–3 minutes until the sauce thickens.
  7. Add the cooked spaghetti to the skillet with the sauce. Toss thoroughly to coat pasta evenly. Let rest over low heat for 1 minute to absorb the flavors.
  8. Arrange the sauced spaghetti on plates. Top with the parmesan-crusted chicken strips and finish with chopped parsley.

Notes

  • This dish serves well with a side salad.
  • Adjust seasoning to your taste.
  • Fresh herbs enhance flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 820.5
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 50 g
  • Saturated Fat: 25 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 40 g
  • Cholesterol: 150 mg

Keywords: Garlic Parmesan Chicken Spaghetti

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