Best Garlic Parmesan Chicken and Potatoes Recipe – Easy and Flavorful

Name: Garlic Parmesan Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (or thighs); 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1.5 pounds baby Yukon Gold or red potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; ⅓ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley (optional)

by Jannet Lisa

26 de May de 2025

Facebook

Jump to Recipe

There’s nothing quite like walking into a kitchen filled with the irresistible aroma of garlic, herbs, and roasting chicken. If you’ve ever found yourself scrambling to prepare a delicious meal after a long workday, this oven baked garlic parmesan chicken with roasted potatoes recipe is about to become your new best friend. This one pan garlic parmesan chicken and potato meal combines tender, juicy chicken with perfectly seasoned potatoes – all coated in a mouthwatering garlic parmesan mixture that creates the most incredible crispy, golden crust.

What makes this easy garlic parmesan chicken and potatoes dinner truly special is how it transforms simple ingredients into something extraordinary. The chicken turns out incredibly moist with a savory parmesan coating, while the potatoes develop crispy edges and creamy centers. Better yet, this entire dish comes together on a single sheet pan, meaning less cleanup and more time to enjoy your evening.

Whether you’re cooking for your family on a busy weeknight or looking to impress dinner guests without spending hours in the kitchen, this garlic parmesan chicken with crispy roasted potatoes delivers restaurant-quality flavor with minimal effort. Let me show you how to create this crowd-pleasing meal that’s guaranteed to earn a permanent spot in your recipe collection.

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

✅ One-pan wonder – Everything cooks together for easy cleanup
✅ Ready in under an hour – Perfect for busy weeknights when you need dinner on the table fast
✅ Budget-friendly – Uses simple pantry staples and affordable protein
✅ Incredibly flavorful – The combination of garlic, parmesan and herbs creates amazing depth
✅ Versatile – Works perfectly with chicken breasts or thighs based on your preference
✅ Meal-prep friendly – Make ahead and enjoy throughout the week
✅ Kid-approved – Even picky eaters love this combination of flavors
✅ Impressive enough for guests – Looks and tastes like you spent hours in the kitchen
✅ Customizable – Easy to adjust seasonings to your family’s taste preferences
✅ Perfect balance – Complete protein and carbs in one delicious dish

Ingredients for Garlic Parmesan Chicken and Potatoes

For the Chicken:

4 boneless skinless chicken breasts (or thighs)
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

For the Potatoes:

1.5 pounds baby Yukon Gold or red potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
⅓ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
Optional garnish: 1 tablespoon chopped fresh parsley

Ingredient Notes and Substitutions

Chicken: While the recipe calls for boneless skinless chicken breasts, garlic parmesan chicken thighs with seasoned potatoes work beautifully too. Thighs stay juicier and are more forgiving if you accidentally overcook them.
Potatoes: Baby Yukon Golds provide the perfect creamy interior and crispy exterior, but red potatoes are an excellent alternative. For a lower-carb option, try cauliflower florets or sweet potatoes.
Parmesan cheese: Freshly grated Parmesan provides the best flavor, but pre-grated works in a pinch. For a dairy-free version, nutritional yeast offers a similar savory quality.
Garlic: Fresh minced garlic delivers the most vibrant flavor, but 1 teaspoon of garlic powder can substitute in emergencies.
Herbs: While Italian seasoning creates a classic flavor profile, you can experiment with herbes de Provence or a simple combination of dried oregano and thyme. For a fresher taste, substitute 1 tablespoon of fresh chopped rosemary.

Easy homemade Garlic Parmesan Chicken and Potatoes recipe with ingredients and step-by-step guide

How to Make Garlic Parmesan Chicken and Potatoes – Step by Step

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup. If using foil, lightly spray with cooking spray to prevent sticking.

Step 2: Season the Chicken

In a small bowl, mix together Italian seasoning, smoked paprika, salt, and pepper. Place chicken breasts on a plate and drizzle with 1 tablespoon olive oil. Rub the oil evenly over the chicken, then sprinkle both sides with the seasoning mixture, pressing gently to adhere.

Step 3: Prepare the Garlic Parmesan Potato Mixture

In a large bowl, combine halved potatoes, 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Toss thoroughly until potatoes are evenly coated with the garlic Parmesan mixture.

Step 4: Arrange on Baking Sheet

Place the seasoned chicken in the center of the prepared baking sheet. Arrange the potatoes around the chicken in a single layer, making sure they’re not overcrowded. For optimal crispiness, ensure the potatoes are cut-side down.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden and crispy. For even cooking, rotate the pan halfway through the cooking time.

Step 6: Rest and Garnish

Remove the baking sheet from the oven and let the chicken rest for 5 minutes before slicing. This helps retain the juices. Sprinkle the entire dish with freshly chopped parsley for a pop of color and fresh flavor.

Step 7: Serve and Enjoy

Transfer the garlic parmesan chicken and crispy potatoes to serving plates and enjoy this delicious one-pan meal while it’s hot!

Pro Tips for Making the Best Garlic Parmesan Chicken and Potatoes

Getting Perfect Chicken Every Time

For the juiciest chicken, pound the breasts to an even thickness of about ½ inch before seasoning. This ensures they cook evenly and prevents dry, overcooked spots. Alternatively, use an instant-read thermometer to check for doneness at 165°F (74°C).

The Secret to Extra Crispy Potatoes

Want those restaurant-style crispy potatoes? After cutting your potatoes, pat them dry with paper towels before tossing with the olive oil and seasonings. Removing excess moisture is the key to achieving that perfect golden crust. Additionally, make sure to arrange them cut-side down on the baking sheet.

Flavor Boosting Techniques

For an incredible flavor boost, add 2 tablespoons of butter, cut into small pieces, over the potatoes during the last 10 minutes of baking. This creates a baked garlic parmesan chicken and buttery potatoes variation that’s absolutely divine. Another option is adding a squeeze of fresh lemon juice just before serving to brighten all the flavors.

Make-Ahead Options

This skillet garlic parmesan chicken served with potatoes recipe is perfect for meal prep! You can prepare the seasoned chicken and potato mixture up to 24 hours ahead and store them separately in the refrigerator. Simply arrange on the baking sheet and cook when ready to serve.

Best Ways to Serve Garlic Parmesan Chicken and Potatoes

This hearty one pan garlic parmesan chicken and potato meal is essentially a complete dinner on its own, but here are some delicious ways to round out your meal:

Perfect Side Pairings

Simple green salad: Balance the richness with a light arugula salad dressed with lemon vinaigrette
Steamed vegetables: Broccoli or green beans make perfect companions
Crusty bread: Ideal for sopping up any delicious pan drippings

Sauce Options

Take this dish to the next level by serving with one of these complementary sauces:

Creamy garlic aioli: For a creamy garlic parmesan chicken and potatoes dish experience
Simple marinara: Adds a tangy contrast to the savory parmesan flavors
Pesto: Fresh basil pesto adds bright herbaceous notes

Serving Suggestions

For a beautiful presentation, serve family-style on a large platter with fresh herbs scattered on top. Alternatively, plate individual portions with chicken sliced and fanned out alongside a neat pile of potatoes. Add a lemon wedge for a pop of color and freshness.

Nutritional Information for Garlic Parmesan Chicken and Potatoes

This garlic parmesan chicken and potatoes quick and simple recipe is not only delicious but also offers a balanced nutritional profile. Here’s the approximate nutritional information per serving (based on 4 servings):

Calories: 425 kcal
Protein: 32g
Carbohydrates: 25g
Fat: 22g (mostly heart-healthy olive oil)
Fiber: 3g
Sodium: 650mg

Note: Nutritional values are estimates and may vary based on specific ingredients and portion sizes.

Storage & Leftovers

One of the best things about this easy garlic parmesan chicken and potatoes dinner is how well it stores for leftovers, making it perfect for garlic parmesan chicken and potatoes for meal prep.

Refrigerator Storage

Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. For best results, store chicken and potatoes in separate containers to maintain their individual textures.

Freezing Instructions

While the chicken freezes well for up to 3 months, the potatoes may change texture when frozen. If you plan to freeze, it’s best to only freeze the cooked chicken and prepare fresh potatoes when reheating.

Reheating Method

For the best texture when reheating:

Preheat oven to 350°F (175°C)
Place chicken and potatoes on a baking sheet
Drizzle with a little olive oil or butter
Cover with foil and heat for 15-20 minutes until warmed through
Remove foil for the last 5 minutes to restore crispiness

Microwaving is convenient but may result in softer potatoes and slightly drier chicken.

FAQs About Garlic Parmesan Chicken and Potatoes

How to cook garlic Parmesan chicken and potatoes?

The best method is to bake them together on a sheet pan at 425°F (220°C) for 25-30 minutes. Season the chicken with Italian herbs and spices, while coating the potatoes in a mixture of olive oil, minced garlic, and grated Parmesan cheese. This one-pan method ensures everything cooks evenly and develops a delicious golden crust.

Is it OK to cook raw chicken and potatoes together?

Yes, it’s perfectly safe to cook raw chicken and potatoes together on the same pan, as long as both reach appropriate cooking temperatures. The chicken must reach an internal temperature of 165°F (74°C), which typically happens in the same timeframe that potatoes become tender. Just ensure there’s enough space between ingredients for proper heat circulation.

What goes well with Parmesan chicken?

Parmesan chicken pairs beautifully with:

Roasted or mashed potatoes
Steamed green vegetables like broccoli, asparagus, or green beans
Fresh garden salads
Garlic bread or crusty Italian bread
Pasta with light sauce
Sautéed spinach or kale
Roasted cherry tomatoes

What is the difference between chicken parmesan and chicken parmigiana?

There’s essentially no difference between chicken parmesan and chicken parmigiana – they’re two names for the same dish. “Chicken Parmigiana” is the traditional Italian name, while “Chicken Parmesan” is the Americanized version. Both refer to breaded chicken cutlets topped with tomato sauce and melted cheese. However, our garlic parmesan chicken recipe differs from traditional chicken parmesan as it doesn’t include tomato sauce or breading.

Can I use chicken thighs instead of breasts?

Absolutely! Garlic parmesan chicken thighs with seasoned potatoes are delicious and often stay juicier than breasts. Boneless, skinless thighs work best for this recipe and may need an extra 5-7 minutes of cooking time depending on their size.

How do I know when the chicken is cooked through?

The most reliable way is using an instant-read thermometer, which should register 165°F (74°C) when inserted into the thickest part of the chicken. Without a thermometer, cut into the thickest part – fully cooked chicken will be white throughout with clear juices, not pink.

Flavor Variations for Garlic Parmesan Chicken and Potatoes

Keep your meal rotation exciting with these delicious variations on the classic oven baked garlic parmesan chicken with roasted potatoes:

Mediterranean Style

Add halved cherry tomatoes, black olives, and crumbled feta cheese during the last 10 minutes of baking. Finish with fresh oregano and a squeeze of lemon.

Spicy Version

Mix 1/4 teaspoon of cayenne pepper or red pepper flakes into your seasoning blend for a dish with some heat. Serve with a side of cooling sour cream or yogurt.

Herb Garden Explosion

Add fresh herbs like rosemary, thyme, and sage to the potato mixture. After baking, top with additional fresh herbs like basil or chives for a burst of garden-fresh flavor.

Ranch-Inspired

Replace the Italian seasoning with a tablespoon of ranch seasoning mix in both the chicken and potato seasonings for a crowd-pleasing twist that kids especially love.

Conclusion: Your New Go-To Weeknight Dinner

This garlic parmesan chicken with crispy roasted potatoes recipe proves that incredible flavor doesn’t require complicated techniques or exotic ingredients. The combination of tender chicken and crispy, flavorful potatoes creates a satisfying meal that works equally well for busy weeknights or weekend entertaining.

What makes this one pan garlic parmesan chicken and potato meal truly special is its versatility. Feel free to customize it with different herbs, spices, or additional vegetables to suit your taste preferences or what you have on hand. The basic technique will reliably deliver delicious results every time.

Whether you’re new to cooking or a seasoned home chef, this easy garlic parmesan chicken and potatoes dinner deserves a spot in your regular meal rotation. Give it a try tonight, and I’m confident it will become a family favorite!

Have you tried making this garlic parmesan chicken and potatoes recipe? Share your experience or any tasty variations you’ve created in the comments below. We’d love to hear how you made this recipe your own!