Description
Garlic parmesan butter swim biscuits are cheesy, buttery biscuits with hints of garlic, topped with mozzarella and parmesan cheese.
Ingredients
Scale
- 6 tablespoon butter (melted)
- 2.5 cup all-purpose flour (313g)
- 4 teaspoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon parsley
- 2 cup buttermilk
- 1/2 cup parmesan (50g)
- 1/2 cup mozzarella (57g)
- 2 tablespoon butter (melted)
- 1/2 teaspoon parsley
Instructions
- Preheat the oven to 450℉.
- In a bowl, mix together the flour, salt, parsley, garlic powder, sugar and baking powder. Then, add in the parmesan, then the buttermilk and stir until everything is combined.
- Place the baking dish in the oven with the 6 TB of butter and allow to melt. This also preheats the baking dish to help with the crispy edges.
- Once the butter is melted, remove the dish then add in the biscuits mix. Carefully spread it out in the baking dish. Now, cover the top of the biscuits with the mozzarella cheese, then using a knife, score the biscuits into 9 squares 3×3.
- Place the dish back into the oven and bake for 20-25 minutes. The biscuits are done when the cheese is melted and starts browning a little. Ovens will vary but 20-25 minutes is typically a good time.
- When done baking, remove from the oven. Brush the top of the biscuits with the topping, then allow to cool 10-15 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 296 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 30 mg
Keywords: Garlic Parmesan Butter Swim