Garlic Parmesan Butter Swim biscuits are a delightful treat that combines the savory flavors of garlic and parmesan with the soft, buttery texture of biscuits. These cheesy delights are topped with melty mozzarella and are perfect for any occasion, from family dinners to brunch gatherings. The combination of rich flavors and easy preparation makes them an irresistible choice for any meal.

Why You’ll Love This Garlic Parmesan Butter Swim

There are several reasons to adore these biscuits. First, they are incredibly easy to make, requiring just a few simple ingredients. Second, the flavor profile is outstanding, combining the richness of garlic with the savory taste of parmesan. Third, they are versatile and can be paired with various dishes, such as soups or salads. Additionally, these biscuits can be customized to your liking, whether you want to add herbs or spices. They also fit well into a vegetarian diet, making them suitable for different dietary preferences. Finally, they can be served warm or at room temperature, making them perfect for any gathering.

Ingredients for Garlic Parmesan Butter Swim

Gather these items:

6 tablespoon butter (melted)
2.5 cup all-purpose flour (313g)
4 teaspoon baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon parsley
2 cup buttermilk
1/2 cup parmesan (50g)
1/2 cup mozzarella (57g)
2 tablespoon butter (melted)
1/2 teaspoon parsley

How to Make Garlic Parmesan Butter Swim Step-by-Step

Step 1: Preheat the oven to 450℉.
Step 2: In a bowl, mix together the flour, salt, parsley, garlic powder, sugar, and baking powder. Then, add in the parmesan, then the buttermilk, and stir until everything is combined.
Step 3: Place the baking dish in the oven with the 6 tablespoons of butter and allow to melt. This also preheats the baking dish to help with the crispy edges.
Step 4: Once the butter is melted, remove the dish, then add in the biscuits mix. Carefully spread it out in the baking dish. Now, cover the top of the biscuits with the mozzarella cheese, then using a knife, score the biscuits into 9 squares 3×3.
Step 5: Place the dish back into the oven and bake for 20-25 minutes. The biscuits are done when the cheese is melted and starts browning a little. Ovens will vary, but 20-25 minutes is typically a good time.
Step 6: When done baking, remove from the oven. Brush the top of the biscuits with the topping, then allow to cool for 10-15 minutes before serving.

Pro Tips for the Perfect Garlic Parmesan Butter Swim

Keep these in mind:

Use freshly grated parmesan for a more intense flavor.
Be careful not to over-mix the biscuit dough; gentle folding is key.
Allow the biscuits to cool slightly before serving to retain their shape.
Experiment with adding different herbs like rosemary or thyme for a unique twist.

Best Ways to Serve Garlic Parmesan Butter Swim

These biscuits are perfect on their own, but they also pair wonderfully with a variety of dishes. Serve them alongside a creamy garlic butter sauce for dipping, or enjoy them with a hearty soup for a comforting meal. They also make an excellent side for grilled chicken or seafood. For a fun twist, consider using them with a homemade garlic parmesan dip.

How to Store and Reheat Garlic Parmesan Butter Swim

To store your biscuits, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. When you’re ready to enjoy them again, simply reheat in the oven at 350℉ for about 10 minutes, or until warmed through. This makes them a great option for meal prep!

Frequently Asked Questions About Garlic Parmesan Butter Swim

What’s the secret to perfect Garlic Parmesan Butter Swim?

The secret lies in the technique of melting the butter in the baking dish before adding the biscuit mixture. This creates crispy edges while keeping the insides soft and fluffy. Using high-quality ingredients, especially fresh garlic and parmesan, will also enhance the flavor.

Can I make Garlic Parmesan Butter Swim ahead of time?

Yes, you can prepare the biscuit dough ahead of time and store it in the refrigerator for up to 24 hours. Just ensure to bake them fresh when you are ready to serve for the best texture and flavor.

How do I avoid common mistakes with Garlic Parmesan Butter Swim?

To avoid common mistakes, be sure not to overwork the dough and measure your ingredients accurately. Additionally, preheating the baking dish with butter is crucial for achieving that desirable crispy crust.

Variations of Garlic Parmesan Butter Swim You Can Try

Feel free to experiment with different flavors in your biscuits. You can add cooked bacon bits for a savory twist, or incorporate sun-dried tomatoes for a Mediterranean flare. For a spicier option, try adding crushed red pepper flakes. These variations will keep your meals exciting and cater to different tastes!

Garlic Parmesan Butter Swim Biscuits: 12 Irresistible Treats - Garlic Parmesan Butter Swim - additional detail

For more delicious recipes, check out our biscuit recipes and soup pairings. If you’re interested in meal prep tips, visit this guide for more information. You can also explore vegetarian options that complement these biscuits perfectly.

For more information on the health benefits of garlic, you can refer to Healthline.