Description
This flavorful dish combines tender chicken, crisp vegetables, and chewy buckwheat noodles in a rich, aromatic sauce. It comes together in under 30 minutes, making it perfect for busy weeknights.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cubed
- 1 tablespoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon fish sauce
- 1 teaspoon fresh ginger, grated
- 10 garlic cloves, minced
- 2 teaspoons fresh ginger, grated
- 2 cups cabbage, shredded
- 2 cups broccoli florets
- 2 carrots, shredded
- 4 green onions, sliced
- 6 ounces mushrooms, sliced
- 2 celery stalks, sliced
- 8 ounces buckwheat lo mein noodles
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon fish sauce
- 1 teaspoon black pepper
- 2 tablespoons Szechuan garlic butter
- Cooking oil (canola or vegetable oil)
Instructions
- In a bowl, mix cubed chicken with garlic powder, salt, pepper, fish sauce, and grated ginger until evenly coated.
- Boil lo mein noodles according to package directions, undercooking by 1–2 minutes for a firmer texture. Drain and set aside.
- Heat 1 tablespoon of cooking oil in a hot skillet or wok over medium high heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until golden brown. In the last 2 minutes, add 1 tablespoon of Szechuan garlic butter and half of the minced garlic, sautéing until fragrant. Remove the chicken from the pan and set aside.
- In the same pan, add another tablespoon of cooking oil if needed. Add the remaining minced garlic and grated ginger, sautéing for 1 minute. Toss in cabbage, broccoli, carrots, green onions, mushrooms, and celery. Stir fry for 5–7 minutes, until the vegetables are tender-crisp.
- Return the cooked chicken to the pan with the vegetables. Add the undercooked noodles to the pan. Pour in soy sauce, hoisin sauce, fish sauce, black pepper, and the remaining Szechuan garlic butter. Stir-fry everything together over medium heat for 2–3 minutes, until the noodles are fully cooked and coated in sauce.
- Remove from heat and serve immediately.
Notes
- For best results, prepare all ingredients before starting as this dish comes together quickly.
- Required Equipment: Wok or large skillet, Mixing bowl, Pot for boiling noodles.
- Allergen Information: Contains fish (fish sauce), Contains wheat (lo mein noodles), Contains soy (soy sauce).
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Dishes
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: No data
- Sodium: No data
- Fat: 12 g
- Saturated Fat: No data
- Unsaturated Fat: No data
- Trans Fat: No data
- Carbohydrates: 45 g
- Fiber: No data
- Protein: 28 g
- Cholesterol: No data
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