Name: 30 Minute Garlic Butter Chicken Pad Thai Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 8 oz Pad Thai/wide rice noodles; 3 tbsp Tamari or soy sauce; 2 tbsp Real maple syrup; 1 tbsp Fish sauce; 1 tbsp Rice vinegar; 1 tsp Black pepper; 1 tsp Chili flakes; 2 tbsp Sesame oil (or olive oil); 1 lb Ground chicken; 1 medium Red bell pepper; 2 tbsp Salted butter; 1 medium Shallot; 3 cloves Garlic; 2 large Eggs; 1 cup Mung bean sprouts; 1/4 cup Chopped cilantro or Thai basil; 2 stalks Green onions; 1/4 cup Roasted peanuts

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Garlic Butter Chicken Pad is my go-to meal when I need something quick yet delicious. This 30 Minute Garlic Butter Chicken Pad Thai is not just a meal; it’s an experience filled with vibrant flavors and textures. With a perfect balance of savory and sweet, it can be ready in no time. Whether you’re a busy parent or a student, this dish has got you covered for a delightful dinner!

Why You’ll Love This Garlic Butter Chicken Pad

This dish incorporates all the elements of a classic garlic butter chicken recipe while adding the delightful twist of Pad Thai. Here are a few reasons to love it:

Quick to prepare in just 30 minutes.
Offers a beautiful blend of flavors from garlic and butter.
Can be made in one pan, making cleanup easy.
Incorporates healthy ingredients like vegetables and chicken.
Perfect for a family dinner or a meal prep option.
Versatile; you can customize it with your favorite ingredients.

This garlic butter chicken dish is gluten-free and perfect for anyone looking for a healthy garlic butter chicken recipe.

Ingredients for Garlic Butter Chicken Pad

Gather these items:

8 oz Pad Thai/wide rice noodles
3 tbsp Tamari or soy sauce
2 tbsp Real maple syrup
1 tbsp Fish sauce
1 tbsp Rice vinegar
1 tsp Black pepper
1 tsp Chili flakes
2 tbsp Sesame oil (or olive oil)
1 lb Ground chicken
1 medium Red bell pepper
2 tbsp Salted butter
1 medium Shallot
3 cloves Garlic
2 large Eggs
1 cup Mung bean sprouts
1/4 cup Chopped cilantro or Thai basil
2 stalks Green onions
1/4 cup Roasted peanuts

How to Make Garlic Butter Chicken Pad Step-by-Step

Step 1: Soak the rice noodles by following the packaged directions. After soaking, drain them to ensure they’re ready for stir-frying.
Step 2: Mix the sauce in a bowl by combining tamari or soy sauce, maple syrup, fish sauce, rice vinegar, black pepper, and chili flakes.
Step 3: Heat a large skillet over medium heat, then add sesame oil, ground chicken, and red bell pepper. Cook for about 5 minutes until the chicken is browned all over.
Step 4: Add in the salted butter, shallot, garlic, and a pinch of chili flakes and black pepper. Continue cooking until the garlic turns golden, about 1-2 minutes.
Step 5: Toss the soaked noodles and sauce into the skillet, mixing well. Cook until noodles are warmed through, around 1 minute.
Step 6: Scramble the eggs in the skillet by pushing the noodles to one side and adding the beaten eggs to the other side. Cook until edges set, then roughly combine everything together.
Step 7: Incorporate the mung bean sprouts, cilantro, and green onions, tossing gently to combine all flavors.
Step 8: Serve the warm noodles topped with fresh basil, remaining green onions, chopped peanuts, and chili flakes. Add a squeeze of lime juice for an extra zing of flavor.

Pro Tips for the Best Garlic Butter Chicken Pad

Keep these in mind:

Use fresh vegetables for better flavor.
Don’t overcook the garlic to avoid bitterness.
Adjust the level of chili flakes to your spice preference.
For a creamy garlic butter chicken skillet, add a splash of coconut milk.

Best Ways to Serve Garlic Butter Chicken Pad

This dish is delicious on its own but can be paired with:

Steamed vegetables for a healthy garlic butter chicken meal.
Fresh lime wedges to enhance the flavors.

How to Store and Reheat Garlic Butter Chicken Pad

For meal prep, store leftovers in an airtight container in the fridge. Reheat in the microwave until hot. This dish can easily last up to 3 days.

Frequently Asked Questions About Garlic Butter Chicken Pad

What’s the secret to perfect Garlic Butter Chicken Pad?

Using high-quality fresh ingredients like garlic and butter makes all the difference. Also, ensure the chicken is cooked thoroughly for the best flavor in this garlic butter chicken stir fry.

Can I make Garlic Butter Chicken Pad ahead of time?

Yes! This dish can be prepped a day in advance. Store the cooked ingredients separately from the noodles and mix them just before serving for the best texture.

How do I avoid common mistakes with Garlic Butter Chicken Pad?

Always soak the noodles properly to prevent them from clumping together. Also, avoid overcooking the garlic to maintain its rich flavor in the garlic butter chicken sauce.

Variations of Garlic Butter Chicken Pad You Can Try

Here are some tasty variations:

Add more vegetables like broccoli or snap peas for a garlic butter chicken with vegetables.
Substitute chicken with shrimp for a lighter option.
Use quinoa instead of Pad Thai noodles for a healthy garlic butter chicken recipe.

For more tips on making the perfect Pad Thai, check out this guide.

30 Minute Garlic Butter Chicken Pad Thai Recipe - Garlic Butter Chicken Pad - additional detail

Using high-quality ingredients is essential. For more information on the benefits of fresh ingredients, visit this article.

Finally, if you’re looking for a gluten-free option, consider checking this resource for more recipes.