Description
Enjoy Garlic Butter Chicken Bites with Creamy Parmesan Pasta, a comforting and elegant dish featuring juicy seared chicken in a rich garlic-Parmesan sauce over tender pasta. This recipe is simple enough for weeknights but impressive enough for special occasions.
Ingredients
- For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon paprika
- ½ teaspoon Italian seasoning (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- For the Parmesan Pasta:
- 8 oz pasta of your choice (penne, fettuccine, or rigatoni)
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ to 1 cup freshly grated Parmesan cheese
- ¼ cup reserved pasta water (optional)
- Salt and pepper, to taste
- Optional Garnish:
- Fresh chopped parsley
- Extra Parmesan for topping
Instructions
- Boil the pasta in generously salted water until al dente. Reserve ¼ cup of pasta water, then drain the pasta.
- Season chicken pieces with paprika, Italian seasoning, salt, and pepper. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear chicken in a single layer until golden brown and cooked through.
- Add minced garlic and remaining 1 tablespoon of butter to the chicken. Stir for 1-2 minutes until fragrant. Remove chicken and set aside.
- In the same skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream and bring to a soft simmer.
- Gradually add grated Parmesan cheese, stirring continuously until the sauce thickens slightly. Add reserved pasta water if needed to reach desired consistency.
- Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
- Return the garlic butter chicken bites to the skillet and mix well. Heat through for another minute or two.
- Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and extra Parmesan if desired. Serve warm.
Notes
- Grate cheese fresh for the smoothest sauce.
- Mince garlic before cooking to save time.
- Boil pasta water before cooking chicken to be more efficient.
- Reserve pasta water to adjust sauce thickness.
- Do not overcrowd the pan when searing chicken for a good crust. Cook in batches if necessary.
- Keep heat low when making the cream sauce to prevent it from breaking.
- Use a nonstick or stainless steel skillet.
- Feel free to add mushrooms, spinach, or sun-dried tomatoes for variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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