Description
This Garlic Butter Brazilian Steak recipe features tender skirt steak seared to perfection and topped with a decadent garlic butter sauce. It’s a quick and easy steakhouse-worthy meal ready in just 15 minutes.
Ingredients
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 tsp minced garlic
- 6 tbsp unsalted butter
- 1/2 cup chopped fresh parsley
Instructions
- Cut the skirt steak into pieces that fit your skillet. Pat the meat completely dry with paper towels. Season generously with salt and pepper on both sides.
- Heat a large skillet over medium-high heat until very hot. Add the steak and sear undisturbed for 2-3 minutes per side for medium-rare, or until desired doneness.
- Transfer the seared steak to a plate and let it rest for at least 5 minutes.
- While the steak rests, melt the butter in a second skillet over low heat. Add the minced garlic and stir constantly until golden brown and fragrant, about 1-2 minutes. Remove from heat immediately and transfer to a bowl.
- Slice the rested steak against the grain into thin strips. Arrange on a serving plate, pour the golden garlic butter over the top, and sprinkle generously with fresh parsley.
Notes
- For best results, slice skirt steak against the grain.
- Ensure meat is at room temperature before cooking for even cooking.
- Garlic butter can be prepared up to 3 days in advance.
- The internal temperature for medium-rare steak is 135°F.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Main Dishes
- Method: Pan-Sear
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 467
- Sugar: N/A
- Sodium: N/A
- Fat: 34 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 1 g
- Fiber: N/A
- Protein: 38 g
- Cholesterol: N/A
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