Garlic Butter Brazilian Steak has a way of making any weeknight feel like a special occasion. I remember the first time I tried it at a Brazilian steakhouse; the aroma of sizzling garlic and butter was intoxicating, and the steak was so incredibly tender and flavorful. It felt like a luxurious treat, but I was determined to find an easy garlic butter Brazilian steak recipe I could recreate at home. After much experimenting, I’ve perfected this recipe, and it’s become my go-to for a quick yet impressive meal. The simple combination of quality steak and that rich, savory garlic butter sauce is pure magic, transforming a simple cut into something truly spectacular. Let’s get cooking!
Why You’ll Love This Garlic Butter Brazilian Steak
You’re going to adore this recipe for so many reasons! It’s incredibly flavorful and satisfying.
- Incredible Taste: The combination of savory steak and rich garlic butter sauce is simply irresistible.
- Super Fast Prep: This recipe is perfect for busy weeknights, with minimal prep time.
- Healthy Option: It’s naturally gluten-free and packed with protein for a wholesome meal.
- Budget-Friendly: Enjoy steakhouse quality without the hefty price tag.
- Family Favorite: Even picky eaters will devour this delicious dish.
- Simple Preparation: The garlic butter steak preparation is straightforward, making it accessible for all skill levels.
- Quick Cooking: You can have this flavorful meal on the table in under 20 minutes.
- Versatile Preparation: Mastering the garlic butter steak preparation means you can easily adapt it for grilling too.
Ingredients for Garlic Butter Brazilian Steak
Here are the simple yet essential garlic butter steak ingredients you’ll need to create this amazing dish. Getting the prep right ensures the best flavor!
- 2 lbs skirt steak – this cut is perfect because it sears quickly and absorbs flavor beautifully.
- Salt and pepper to taste – don’t be shy with these; they are crucial for bringing out the steak’s natural flavor.
- 6 tsp minced garlic – fresh garlic is key for that potent, aromatic garlic butter sauce.
- 6 tbsp unsalted butter – the base for our decadent sauce, providing richness and flavor.
- 1/2 cup chopped fresh parsley – adds a burst of freshness and a lovely green finish to the steak.
How to Make Garlic Butter Brazilian Steak
Let’s dive into the simple magic of how to make garlic butter Brazilian steak. This recipe is designed for speed and flavor, so you can enjoy a restaurant-quality meal without the fuss. Get ready for a truly flavorful experience!
- Step 1: First things first, prep your steak! Cut the 2 lbs skirt steak into manageable pieces that will fit comfortably in your skillet. The key to a great sear is a dry surface, so pat the meat completely dry with paper towels. Season both sides generously with salt and pepper.
- Step 2: Now, let’s get that skillet screaming hot! Heat a large, heavy-bottomed skillet (cast iron is fantastic here) over medium-high heat until it’s very hot. You’ll know it’s ready when a drop of water sizzles and evaporates instantly. Carefully place the seasoned steak into the hot skillet.
- Step 3: Sear the steak undisturbed for about 2-3 minutes per side. This initial sear is crucial for developing that gorgeous crust and locking in the juices. For medium-rare, aim for an internal temperature of 135°F. Adjust time for your preferred doneness. For more on steak temperatures, check out this guide to steak doneness.
- Step 4: Once seared to perfection, transfer the steak to a clean plate. Tent it loosely with foil and let it rest for at least 5 minutes. This resting period is vital for allowing the juices to redistribute throughout the meat, ensuring tenderness.
- Step 5: While your steak is resting, it’s time for the star of the show: the garlic butter sauce! Melt the 6 tbsp unsalted butter in a second skillet over low heat. Add the 6 tsp minced garlic and stir constantly. Watch it closely – you want the garlic to turn a beautiful golden brown and become fragrant, which should only take about 1-2 minutes. Be careful not to burn it! Remove the skillet from the heat immediately and carefully transfer the golden garlic butter to a small bowl. This is a core part of the garlic butter steak pan-sear recipe.
- Step 6: Slice the rested steak against the grain into thin strips. This ensures maximum tenderness. Arrange the beautifully sliced steak on a serving plate. Generously pour the warm, golden garlic butter sauce over the top, and finish with a sprinkle of the 1/2 cup chopped fresh parsley for a burst of freshness and color.
Pro Tips for the Best Garlic Butter Brazilian Steak
I’ve learned a few tricks over the years to make this garlic butter Brazilian steak absolutely perfect. Follow these tips, and you’ll be a steakhouse pro in no time!
- Always pat your steak completely dry before seasoning and searing. Moisture is the enemy of a good crust!
- Don’t overcrowd the pan. If you’re doubling the recipe, cook the steak in batches to ensure even searing.
- Let your steak rest! This is non-negotiable. It allows the juices to redistribute, ensuring a tender, flavorful bite every time.
- Use fresh garlic for the best flavor. Bottled minced garlic just doesn’t have the same punch.
What’s the secret to perfect garlic butter Brazilian steak?
The real secret lies in achieving a beautiful sear on dry steak and not burning the garlic. While this recipe doesn’t use a marinade, the garlic butter sauce is the flavor powerhouse. The key is to cook the garlic gently in butter until golden, not brown and bitter. For more on achieving the perfect sear, you can explore this guide on searing steak.
Can I make Garlic Butter Brazilian Steak ahead of time?
You can definitely prepare the garlic butter sauce up to 3 days in advance and store it in the fridge. Just gently reheat it before spooning over the steak. However, I recommend searing the steak just before serving for the best texture and flavor.
How do I avoid common mistakes with Garlic Butter Brazilian Steak?
The biggest pitfall is overcrowding the pan, which steams the meat instead of searing it. Another common mistake is not letting the steak rest after cooking. Lastly, burning the garlic will ruin the sauce, so keep a close eye on it!
Best Ways to Serve Garlic Butter Brazilian Steak
This flavorful steak is so versatile! It’s fantastic served simply with a side of rice and beans, letting that rich garlic butter shine. For a more complete meal, I love pairing it with grilled asparagus or a fresh chimichurri sauce. If you’re aiming for that authentic Brazilian steakhouse garlic butter experience, serve it alongside some farofa (toasted cassava flour) and a vibrant Vinaigrette salsa. It’s a truly satisfying combination that feels special enough for company but is easy enough for any night. For more Brazilian-inspired dishes, check out these Brazilian recipes.
Nutrition Facts for Garlic Butter Brazilian Steak
When you’re whipping up this delicious garlic butter Brazilian steak, it’s helpful to know what you’re working with nutritionally. This recipe is a powerhouse of protein, thanks to the skirt steak, and it’s naturally low in carbs, making it a great option for many diets. The rich garlic butter sauce adds a decadent touch.
- Calories: 467
- Fat: 34 g
- Protein: 38 g
- Carbohydrates: 1 g
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Garlic Butter Brazilian Steak
Even though this garlic butter Brazilian steak is so delicious you’ll want to eat it all at once, knowing how to store and reheat it properly is super helpful for meal prepping. Once the steak has cooled completely, I like to slice it against the grain and store it in an airtight container. This keeps it fresh in the refrigerator for about 3-4 days, perfect for quick lunches or dinners later in the week. For longer storage, you can freeze leftovers for up to 3 months. Just make sure to wrap the steak tightly in plastic wrap and then in foil. When you’re ready to enjoy it again, the best way to reheat is gently in a skillet over low heat with a splash of water or broth, or you can even pop it into a low oven (around 250°F) until warmed through. This ensures your steak stays tender and flavorful, just like the original garlic butter steak recipe. For more meal prep tips, consider these meal prep ideas.
Frequently Asked Questions About Garlic Butter Brazilian Steak
What is Garlic Butter Brazilian Steak?
Simply put, Garlic Butter Brazilian Steak is a dish featuring tender cuts of steak, often skirt steak or picanha, prepared with a rich, savory sauce made from butter, garlic, and seasonings. It’s inspired by the flavorful grilled meats found at Brazilian steakhouses, or churrascarias, but simplified for home cooking. This preparation highlights the natural richness of the beef with the aromatic punch of garlic and butter. Learn more about the Brazilian steakhouse experience.
Why is Garlic Butter Steak popular?
The popularity of garlic butter steak stems from its incredible flavor profile and simplicity. The combination of tender, perfectly cooked steak with a decadent, garlicky butter sauce is universally appealing. It tastes luxurious and indulgent, yet the preparation is often quite straightforward, making it accessible for home cooks. Plus, it offers a taste of classic steakhouse dining that many people love.
Can I use a different cut of steak?
Absolutely! While skirt steak is fantastic for its flavor and quick cooking time, you can certainly use other cuts. Picanha is a traditional Brazilian cut that works wonderfully for a garlic butter Brazilian steak experience. Flank steak, flat iron steak, or even a good quality sirloin or ribeye would also be delicious with this garlic butter sauce. For more information on different steak cuts, you can refer to this guide to steak cuts.
How do I get the best garlic flavor without burning the garlic?
The key to that perfect golden garlic flavor is gentle heat and constant attention. Melt your butter over low heat in the skillet. Add the minced garlic and stir it continuously. You’re looking for the garlic to soften and turn a light golden brown, which should only take about 1-2 minutes. As soon as it’s fragrant and lightly colored, remove the pan from the heat immediately to prevent it from burning, which can make it bitter.
Variations of Garlic Butter Brazilian Steak You Can Try
While this skirt steak version is fantastic, I love experimenting with this flavorful steak! For a truly authentic experience, you absolutely must try a picanha garlic butter recipe. Picanha, or top sirloin cap, is a prized Brazilian cut that grills beautifully and pairs wonderfully with this rich garlic butter. If you’re aiming for that true churrasco steak garlic butter vibe, consider grilling skewers of marinated steak instead of pan-searing. You could also try a spicy twist by adding a pinch of red pepper flakes to your garlic butter sauce, or even a splash of lime juice for a brighter flavor. For a dairy-free option, simply swap the butter for a good quality olive oil or a plant-based butter alternative. Explore more recipe variations here.
Print
Amazing 2lb Garlic Butter Brazilian Steak
- Total Time: 15 min
- Yield: 6 Servings 1x
- Diet: Gluten Free
Description
This Garlic Butter Brazilian Steak recipe features tender skirt steak seared to perfection and topped with a decadent garlic butter sauce. It’s a quick and easy steakhouse-worthy meal ready in just 15 minutes.
Ingredients
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 tsp minced garlic
- 6 tbsp unsalted butter
- 1/2 cup chopped fresh parsley
Instructions
- Cut the skirt steak into pieces that fit your skillet. Pat the meat completely dry with paper towels. Season generously with salt and pepper on both sides.
- Heat a large skillet over medium-high heat until very hot. Add the steak and sear undisturbed for 2-3 minutes per side for medium-rare, or until desired doneness.
- Transfer the seared steak to a plate and let it rest for at least 5 minutes.
- While the steak rests, melt the butter in a second skillet over low heat. Add the minced garlic and stir constantly until golden brown and fragrant, about 1-2 minutes. Remove from heat immediately and transfer to a bowl.
- Slice the rested steak against the grain into thin strips. Arrange on a serving plate, pour the golden garlic butter over the top, and sprinkle generously with fresh parsley.
Notes
- For best results, slice skirt steak against the grain.
- Ensure meat is at room temperature before cooking for even cooking.
- Garlic butter can be prepared up to 3 days in advance.
- The internal temperature for medium-rare steak is 135°F.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Main Dishes
- Method: Pan-Sear
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 467
- Sugar: N/A
- Sodium: N/A
- Fat: 34 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 1 g
- Fiber: N/A
- Protein: 38 g
- Cholesterol: N/A
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