Fudgy Ube Brownies: AMAZING 15 Min Treat

Name: Fudgy Ube Brownies: AMAZING 15 Min Treat
Prep time: 15 min
Cook time: PT-488087H45M47S
Total time: 1 h 15 min
Cuisine: Filipino-inspired
Ingredients: 115 grams unsalted butter, melted and cooled (½ cup); 100 grams granulated sugar (½ cup); 2 tablespoons brown sugar, packed; 1 large egg yolk, room temperature; 240 grams ube jam (about 1 cup), room temperature; 1 tablespoon ube extract; 150 grams all-purpose flour (1 1/4 cups); ½ teaspoon baking powder; ½ teaspoon salt

by Fatima Garcia

•

10 de August de 2025

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Fudgy ube brownies have become my absolute obsession, and I know you’ll feel the same way once you try them! There’s something magical about the vibrant purple hue and the intensely rich, chewy texture that just makes you happy. I remember the first time I tasted these, it was at a local Filipino bakery, and I was mesmerized by the unique flavor combination. It tasted like a dream, a perfect blend of earthy ube and decadent chocolate. Making these homemade fudgy ube brownies has been such a joy, and I can’t wait for you to experience that same delight. Let’s get cooking!

Why You’ll Love This Fudgy Ube Brownies

Get ready to fall in love with this amazing ube brownie recipe. These aren’t just any brownies; they’re a taste of pure joy!

Incredible Taste: Experience a unique, sweet, and slightly earthy flavor that’s utterly addictive.
Quick Prep: This easy ube brownie recipe comes together in just 15 minutes.
Budget-Friendly: Made with simple pantry staples, it’s an affordable way to treat yourself.
Family Favorite: The vibrant purple color and chewy texture are a hit with kids and adults alike!
Naturally Sweetened: The ube jam provides a wonderful sweetness, making them feel a little healthier.
Perfectly Chewy: You’ll get that ideal chewy texture every time, which is what makes these so special.
Visually Stunning: The beautiful purple hue makes these brownies stand out for any occasion.

Ingredients for Fudgy Ube Brownies

Gathering the right ube brownie ingredients is the first step to baking these beauties. The star here is the ube jam, which gives these brownies their signature fudgy texture and gorgeous purple color. You’ll also need some standard baking ingredients to create that classic brownie base.

115 grams unsalted butter, melted and cooled – this is about ½ cup, and cooling it prevents scrambling the egg.
100 grams granulated sugar – ½ cup for sweetness.
2 tablespoons brown sugar, packed – adds moisture and a slight caramel note.
1 large egg yolk, room temperature – helps bind everything and adds richness.
240 grams ube jam (about 1 cup), room temperature – the key to that fudgy texture and vibrant purple hue.
1 tablespoon ube extract – boosts that distinct ube flavor.
150 grams all-purpose flour (1 1/4 cups) – the structure of our brownies.
½ teaspoon baking powder – just a touch for lift.
½ teaspoon salt – balances the sweetness and enhances flavor.

How to Make Fudgy Ube Brownies

Making these fudgy purple yam brownies is a delightful process that fills your kitchen with a sweet, inviting aroma. Follow these simple steps, and you’ll have a batch of gorgeous, chewy brownies in no time. This is truly the best way for how to make fudgy ube brownies that everyone will rave about.

Step 1: Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking pan by lining it with parchment paper. This makes removing the brownies so much easier later on.
Step 2: In a large bowl, combine the melted and slightly cooled unsalted butter with the granulated sugar and packed brown sugar. Whisk them together until the mixture is smooth and well combined.
Step 3: Add the room temperature egg yolk, the luscious ube jam, and the ube extract to the butter-sugar mixture. Whisk everything together until it’s completely incorporated and you have a smooth, vibrant purple batter. The color should be stunning!
Step 4: Sift the all-purpose flour, baking powder, and salt directly into the wet ingredients. This helps prevent lumps and distributes the leavening evenly. Gently fold the dry ingredients into the wet ingredients with a spatula until just combined. Be careful not to overmix; you just want to see no more streaks of flour.
Step 5: Pour the batter into your prepared baking pan. Use your spatula to spread it evenly across the bottom, ensuring a smooth top surface.
Step 6: Bake for 30 to 35 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out with a few moist crumbs attached – this is the secret to that perfect fudgy texture.
Step 7: Let the brownies cool in the pan for about 15 minutes. This allows them to set up slightly. Then, carefully transfer them to a wire rack to cool completely before slicing. Enjoying these homemade fudgy ube brownies is worth the wait!

Fudgy Ube Brownies: AMAZING 15 Min Treat - Fudgy Ube Brownies - baking process detail

Pro Tips for the Best Fudgy Ube Brownies

Want to elevate your baking game? These little tricks will ensure your ube brownie recipe turns out perfectly every time, making them the best fudgy purple yam brownies you’ve ever had.

Use room temperature ingredients, especially the egg yolk and ube jam, for a smoother batter.
Don’t overmix the batter once the flour is added; this is crucial for achieving that chewy texture.
Bake just until moist crumbs appear on a toothpick; overbaking is the enemy of fudgy brownies.
Allow the brownies to cool completely before slicing. This gives them time to set properly.

What’s the secret to perfect fudgy ube brownies?

The magic lies in the ratio of fat to flour and not overbaking. Using ube jam contributes significantly to the moisture and fudgy texture. If your ube brownies aren’t fudgy, you might be overbaking them or using too much flour. For more baking tips, check out these baking tips.

Can I make fudgy ube brownies ahead of time?

Absolutely! These ube dessert brownies can be made a day in advance. Store them in an airtight container at room temperature. They often taste even better the next day as the flavors meld.

How do I avoid common mistakes with fudgy ube brownies?

The biggest pitfall is overbaking, so watch them closely. Also, ensure you’re using good quality ube jam for the best flavor and color. If you’re aiming for chewy ube brownies, resist the urge to add extra liquid; the jam provides ample moisture. Learn more about common baking mistakes.

Best Ways to Serve Fudgy Ube Brownies

These vibrant fudgy ube brownies are a showstopper on their own, but pairing them with the right accompaniments can elevate them even further. For an elegant ube brownie for dessert, I love serving a warm brownie with a scoop of creamy vanilla bean ice cream. The contrast of warm and cold, plus the rich ube and vanilla flavors, is simply divine!

Another fantastic serving idea is to pair them with a simple glass of cold milk or a cup of freshly brewed coffee. The sweetness of the brownie is perfectly balanced by these classic beverages. You could also try them with a dollop of whipped cream or a sprinkle of toasted coconut flakes for added texture and flavor. For more dessert inspiration, explore our dessert section.

Nutrition Facts for Fudgy Ube Brownies

Here’s a look at the nutritional breakdown for these delicious fudgy purple yam brownies, per serving:

Calories: 180 kcal
Fat: 10g
Saturated Fat: 6g
Protein: 2g
Carbohydrates: 24g
Fiber: 1g
Sugar: 16g
Sodium: 125mg

Nutritional values are estimates and may vary based on the specific ingredients used in your ube brownie recipe. For more information on understanding nutrition labels, see this guide on nutrition labeling.

How to Store and Reheat Fudgy Ube Brownies

Once your delicious homemade fudgy ube brownies have cooled completely, proper storage is key to keeping them fresh and perfectly fudgy. I like to store them in an airtight container at room temperature for up to 3-4 days. This keeps them wonderfully chewy and ready for a quick snack.

If you’ve made a big batch and want them to last longer, freezing is a fantastic option for these fudgy purple yam brownies. Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay delicious for up to 3 months! To reheat, simply unwrap and let them thaw on the counter for about an hour, or gently warm them in the microwave for 15-20 seconds. Learn more about food storage tips.

Frequently Asked Questions About Fudgy Ube Brownies

What are ube brownies and what do they taste like?

What are ube brownies? They’re a delightful dessert that blends the rich, decadent texture of classic brownies with the unique, subtly sweet, and slightly nutty flavor of ube, also known as purple yam. My fudgy ube brownies have a deep, earthy sweetness with hints of vanilla and a delightful chewiness that’s incredibly satisfying.

Why are my fudgy ube brownies not fudgy?

If your fudgy ube brownies aren’t as fudgy as you’d like, it’s often due to overbaking. Be sure to pull them out of the oven when a toothpick comes out with moist crumbs, not clean. Also, using room temperature ube jam and not overmixing the batter after adding the flour are key to achieving that perfect chewy texture.

Can I use fresh ube instead of ube jam for these brownies?

While you *can* use fresh ube, it requires extra steps. You’d need to boil or steam it until tender, mash it until very smooth, and then potentially reduce it to achieve a similar consistency and moisture content as ube jam. For the easiest and most consistent results in this ube brownie recipe, I highly recommend sticking with pre-made ube jam.

What can I serve with my fudgy ube brownies?

These fudgy purple yam brownies are fantastic on their own, but they pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A sprinkle of toasted coconut flakes also adds a lovely texture and tropical note. They make a wonderful ube dessert for any occasion!

Variations of Fudgy Ube Brownies You Can Try

Once you’ve mastered the classic fudgy ube brownies, why not get creative? There are so many fun ways to tweak this delightful ube brownie recipe to suit your tastes and dietary needs. These variations are perfect for when you want to try something a little different or cater to specific preferences.

Ube Swirl Brownies: For a beautiful marbled effect, prepare the brownie batter as directed. Reserve about ½ cup of the batter and stir in an extra teaspoon of ube extract for a more intense color and flavor. Dollop spoonfuls of the plain batter and the intensely purple batter into your prepared pan, then swirl them together gently with a toothpick or knife.
Ube Halaya Brownies: Elevate your fudgy purple yam brownies by incorporating more traditional ube halaya brownies. Gently fold in about ¼ cup of extra ube halaya (purple yam jam) into the batter before baking for an even more intense ube flavor and a lusciously moist texture.
White Chocolate Chip Ube Brownies: Add a creamy, sweet contrast to the earthy ube by folding in ½ cup of white chocolate chips into the batter in Step 4. The white chocolate pairs beautifully with the ube flavor.
Gluten-Free Fudgy Ube Brownies: Easily make these gluten-free by substituting the all-purpose flour with a good quality gluten-free all-purpose flour blend (look for one that contains xanthan gum). Ensure all other ingredients are naturally gluten-free. For more on gluten-free baking, see gluten-free baking tips.