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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos: Delight in 8 Fun Steps


  • Author: Fatima Garcia
  • Total Time: 1 hour
  • Yield: 12 tacos 1x
  • Diet: Gluten Free

Description

This colorful twist on tacos transforms the breakfast favorite into a delightful dessert that brings all the fun of Fruity Pebbles to an unexpected format. The vibrant cereal shell filled with creamy cheesecake filling creates a perfect balance of crunch and creaminess that will bring smiles to everyone at your table.


Ingredients

Scale
  • 4 cups Fruity Pebbles cereal
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, room temperature
  • 1 cup powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1 cup whipped cream
  • Additional Fruity Pebbles for garnish

Instructions

  1. Thoroughly mix the Fruity Pebbles with melted butter until every piece is coated.
  2. Press the mixture firmly into taco molds or the back of a muffin tin.
  3. Chill the formed shells in the refrigerator for a minimum of 30 minutes.
  4. Beat cream cheese with an electric mixer until light and airy.
  5. Gradually incorporate sifted powdered sugar and vanilla extract.
  6. Gently fold in the whipped cream until well combined.
  7. Carefully fill each shell with the cheesecake filling.
  8. Top with additional Fruity Pebbles just before serving.

Notes

  • These tacos can be made up to 8 hours ahead.
  • Add cereal topping just before serving to maintain crunch.
  • Each taco contains approximately 250 calories.
  • Store shells in an airtight container at room temperature.
  • Assemble no more than a few hours before serving.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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