Description
Crispy fried mozzarella balls are a delightful appetizer, golden brown on the outside with a gooey, melted cheese center. They are perfect for gatherings and surprisingly easy to make at home, offering a delicious alternative to fast food.
Ingredients
Scale
- 16 ounces Bocconcini
- 1 cup All-purpose flour
- 3 large Eggs, beaten
- 1 cup Plain bread crumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 2 cups Canola oil
- 1 cup Marinara sauce, for dipping
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon Fresh parsley, chopped (optional)
Instructions
- Drain the bocconcini mozzarella balls thoroughly and pat them dry with a kitchen towel to remove excess moisture.
- Set up a breading station with three bowls: one with flour mixed with salt and Italian seasoning, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, additional Italian seasoning, and a pinch of salt.
- Coat each drained mozzarella ball first in the flour mixture, then dip it into the beaten eggs, and finally coat it thoroughly with the seasoned breadcrumbs. For extra crispiness, repeat the egg and breadcrumb coating.
- Arrange the coated mozzarella balls on a parchment-lined tray and freeze for 1 to 2 hours until firm.
- Heat canola oil in a deep frying pan to 350°F (180°C).
- Carefully fry the frozen mozzarella balls in small batches for about 60-90 seconds, or until they are golden brown and crispy.
- Using a slotted spoon, remove the fried mozzarella balls from the oil and drain them on paper towels.
- Sprinkle lightly with salt, then top with grated parmesan cheese and chopped parsley, if desired.
- Serve the fried mozzarella balls warm with marinara sauce for dipping.
Notes
- For a spicy kick, add crushed red pepper flakes to the breadcrumbs.
- You can substitute panko breadcrumbs for plain breadcrumbs for an extra crunch.
- If you have a gluten sensitivity, use gluten-free flour and breadcrumbs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage.
- Reheat in an oven at 375°F (190°C) for 5-7 minutes for best crispiness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Deep Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 balls
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 180 mg
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