Description
Savory French Onion Skillet Lasagna That’ll Wow Your Taste Buds
Ingredients
Scale
- 2 medium Yellow onion (Thinly sliced)
- 2 tablespoons Vegan butter (Or olive oil)
- 3 cloves Garlic (Minced)
- 1 teaspoon Dried thyme (Enhances umami)
- 1 teaspoon Salt (Adjust to taste)
- 1 teaspoon Black pepper (Freshly cracked)
- 2 tablespoons Balsamic vinegar or red wine (For acidity)
- 8 ounces Mushrooms (Thinly sliced)
- 1 cup Raw cashews (Soaked for at least 20 minutes)
- 1 cup Broth (Vegetable broth recommended)
- 2 tablespoons Lemon juice (Adds brightness)
- 2 tablespoons Nutritional yeast (Infuses cheesy flavor)
- 1 teaspoon Italian seasoning (Herb blend)
- 1 teaspoon Salt (Taste as you go)
- 1 teaspoon Miso (Adds depth)
- 1 teaspoon Black pepper (A dash for warmth)
- 8 sheets Lasagna pasta sheets (Broken into pieces)
- 4 cups Spinach (Packed tightly)
- 2 cups Broth or water (For cooking pasta)
- 1 teaspoon Red pepper flakes (Optional for spice)
Instructions
- Heat a skillet over medium heat, then add vegan butter and sliced onions. Cook for about 8 minutes, stirring occasionally, until the onions look translucent and fragrant.
- Stir in the minced garlic, dried thyme, salt, and black pepper. Continue cooking until the onions turn a beautiful golden color.
- Pour in the balsamic vinegar or red wine and mix well. Keep cooking until the onions begin to caramelize, about 5 more minutes. Reserve ¾ of this mixture for garnish.
- Add the thinly sliced mushrooms to the skillet and stir well. Cook for an additional 1-2 minutes until the mushrooms are tender.
- In a blender, combine soaked cashews, broth, lemon juice, nutritional yeast, Italian seasoning, salt, miso, and black pepper. Blend until smooth.
- Pour the creamy sauce into the skillet with the onion mixture. Gently fold in the broken lasagna sheets and 2 cups of broth.
- Cover the skillet and let it cook for 12-15 minutes, stirring occasionally.
- Once the pasta sheets are cooked to your liking, fold in the packed spinach gently and cover for 3 minutes to allow it to wilt.
- Top with the reserved caramelized onion mixture. Add red pepper flakes if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 0 mg
Keywords: French Onion Skillet Lasagna