Description
A delicious French Onion Gruyere Pizza recipe featuring sweet caramelized onions and nutty Gruyere cheese on a crispy crust, inspired by classic French onion soup.
Ingredients
- 1 package Store-bought pizza dough
- 5 medium Cooking onions
- 2 tbsp Olive oil
- 2 tbsp Butter
- 1 tsp Kosher salt
- 1 tsp Sugar
- Freshly ground pepper
- 2–3 sprigs Fresh thyme
- 1 tsp Balsamic vinegar
- 1/2 tsp Anchovy paste (optional)
- Pitted black olives (optional)
- 4 cups Gruyère cheese, grated
Instructions
- Prepare the Dough: Place your store-bought pizza dough in a bowl and cover it tightly. Let it relax at room temperature for about 3-4 hours until it becomes pliable.
- Caramelize the Onions: Heat olive oil and 1 tablespoon of butter in a skillet over medium heat. Add your sliced onions and cook for 5 minutes, stirring occasionally, until they start to soften.
- Slow Cook Onions: Reduce the heat to low and continue to cook the onions for an additional 10 minutes. Stir occasionally, and watch for them to turn golden brown and jammy.
- Season the Onions: Sprinkle in the kosher salt, sugar, and freshly ground pepper. Add the remaining tablespoon of butter and cook for another 10 minutes, until the onions are beautifully caramelized. Stir in thyme, balsamic vinegar, and optional anchovy paste, then let cool.
- Assemble the Pizza: Preheat your oven to 425°F. Grease a large sheet pan and spread the dough into a thin layer. Sprinkle 2/3 of the grated Gruyère cheese over the dough, add the caramelized onions, and top with the remaining cheese. Season with salt and pepper to taste.
- Bake the Pizza: Place the pizza on the bottom rack of the oven and bake for about 15 minutes, or until the crust is golden brown and the cheese is bubbling.
Notes
- For best results, allow the store-bought pizza dough to come to room temperature for at least 30 minutes to prevent tearing during stretching.
- Be patient with the onions; adjusting the heat is crucial to avoid burning. A slow cook brings out their natural sweetness.
- While Gruyère is recommended for its flavor, feel free to experiment with mozzarella or Comté for different textures and tastes.
- Baking time can vary by oven; keep an eye on your pizza to achieve that perfect golden crust without overbaking.
- Serve your French Onion Gruyere Pizza with a sprinkle of fresh thyme or Parmesan for an aromatic and savory kick.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg
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