Description
Delightful Flower Buns with Cheese and Sausage, perfect for any gathering, offering a unique twist that impresses.
Ingredients
Scale
- 1 cup Warm Milk (Almond milk can be a dairy-free substitute.)
- 2 tablespoons Sugar (Honey or agave syrup can be used instead.)
- 2 teaspoons Yeast (Active dry or instant yeast.)
- 3 cups All-Purpose Flour (Bread flour can be used for a chewier outcome.)
- 1 teaspoon Salt (Enhances flavor.)
- 4 tablespoons Melted Butter (Oil can be a suitable replacement.)
- 1 large Egg (A flax egg serves as a vegan alternative.)
- 1 pound Ground Sausage (Can substitute with ground turkey or plant-based sausage.)
- 1 cup Mozzarella Cheese (Cheddar or pepper jack for a spicier option.)
- Sesame or Poppy Seeds (Optional for added crunch and flavor.)
Instructions
- Prepare the Dough: In a mixing bowl, combine warm milk and sugar, then sprinkle yeast on top. Let it sit for about 5-10 minutes until bubbly. Next, mix flour and salt together, followed by the yeast mixture, melted butter, and egg. Knead for 5-7 minutes until the dough is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm area for 1 hour, or until it has doubled in size.
- Cook the Sausage: In a skillet, cook the ground sausage over medium heat until browned, about 5-7 minutes. Drain any excess fat and allow it to cool slightly.
- Shape the Buns: Punch down the risen dough and divide it into 12 equal pieces. Flatten each piece and place a spoonful of cooked sausage and mozzarella cheese in the center. Seal the dough around the filling and shape it into a flower design.
- Second Rise: Arrange the shaped buns on a baking sheet lined with parchment paper. Cover them again with a cloth and let them rise for 30 minutes.
- Preheat Oven: While the buns are rising, preheat your oven to 375°F (190°C).
- Bake: Gently brush the tops of the buns with an egg wash and sprinkle sesame or poppy seeds on top if desired. Bake for 15-20 minutes until they’re golden brown and puffed up.
- Serve: Let the buns cool slightly on a wire rack before serving them warm for the best experience.
Notes
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Flower Buns, Cheese Buns, Sausage Buns, Baked Goods