Name: Florida Shrimp Cheddar Pie: 5 Reasons to Love This Dish
Prep time: 20 min
Cook time: PT-491817H53M48S
Total time: 55 min
Cuisine: Southern
Ingredients: 1 unbaked 23 cm pastry shell; 450 g fresh shrimp, peeled and deveined; 15 ml unsalted butter; 60 ml onion, finely chopped; 60 ml green bell pepper, finely chopped; 60 ml celery, finely chopped; 1 garlic clove, minced; 120 ml mayonnaise; 120 ml whole milk; 2 large eggs; 15 ml lemon juice; 5 ml Worcestershire sauce; 2.5 ml salt; 1.25 ml ground black pepper; 1.25 ml cayenne pepper; 100 g Cheddar cheese, shredded

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Florida Shrimp Cheddar Pie is a delightful Southern-inspired dish that has captured the hearts of many. This savory pie features fresh shrimp and cheddar baked in a creamy custard, paired with aromatic vegetables. It’s not just a meal; it’s an experience packed with flavors that evoke the coast of Florida. Whether you’re hosting a family gathering or looking for a comforting weeknight dinner, this dish is sure to impress with its rich flavors and creamy texture.

Why You’ll Love This Florida Shrimp Cheddar Pie

There are countless reasons to adore this Florida shrimp cheddar tart. First, it combines the rich flavors of shrimp and cheddar, creating a creamy, savory pie that’s hard to resist. Second, it’s a quick meal option, taking only 55 minutes from start to finish, making it an excellent choice for busy weeknights. Third, this shrimp and cheddar pie recipe is incredibly versatile—perfect as a main dish or a side. Fourth, it’s family-friendly, pleasing even the pickiest eaters. Fifth, you can easily customize it with different vegetables or spices. Finally, this Florida-style shrimp and cheese pie is a true taste of Southern comfort food.

Ingredients for Florida Shrimp Cheddar Pie

Gather these items:

1 unbaked 23 cm pastry shell
450 g fresh shrimp, peeled and deveined
15 ml unsalted butter
60 ml onion, finely chopped
60 ml green bell pepper, finely chopped
60 ml celery, finely chopped
1 garlic clove, minced
120 ml mayonnaise
120 ml whole milk
2 large eggs
15 ml lemon juice
5 ml Worcestershire sauce
2.5 ml salt
1.25 ml ground black pepper
1.25 ml cayenne pepper
100 g Cheddar cheese, shredded

How to Make Florida Shrimp Cheddar Pie Step-by-Step

Step 1: Preheat oven to 220°C. Place the unbaked pastry shell onto a baking sheet.
Step 2: Melt butter in a large skillet over medium heat. Add onion, green bell pepper, celery, and garlic, then sauté until the vegetables are soft and translucent. Add shrimp and cook until pink and opaque. Remove from heat and drain excess liquid.
Step 3: In a mixing bowl whisk together mayonnaise and milk until smooth. Add eggs, lemon juice, Worcestershire sauce, salt, black pepper, and cayenne pepper, blending thoroughly until combined.
Step 4: Distribute sautéed shrimp and vegetables evenly over the pastry shell. Pour the custard mixture over the filling and sprinkle shredded Cheddar cheese on top.
Step 5: Transfer to the preheated oven and bake for 30 to 35 minutes or until the filling is set and the surface is golden brown.
Step 6: Remove from the oven and let stand for 10 minutes before slicing and serving.

Florida Shrimp Cheddar Pie: 5 Reasons to Love This Dish - Florida Shrimp Cheddar Pie - additional detail

Pro Tips for the Best Florida Shrimp Cheddar Pie

Keep these in mind:

Ensure your shrimp are fresh for the best flavor.
Let the pie sit for 10 minutes before slicing to maintain its shape.
Feel free to experiment with different cheeses like Gruyère for a unique twist.
This dish is excellent for meal prep—simply store leftovers in an airtight container!

Best Ways to Serve Florida Shrimp Cheddar Pie

There are numerous ways to enjoy this cheesy shrimp pie from Florida. Pair it with a light salad for a refreshing contrast or serve it alongside crusty bread to soak up the delicious custard. You can also garnish with fresh herbs like parsley or chives to elevate the presentation and flavor.

How to Store and Reheat Florida Shrimp Cheddar Pie

To store your baked shrimp and cheddar casserole, simply cover it with plastic wrap or aluminum foil and refrigerate for up to three days. When ready to enjoy, reheat it in the oven at 175°C for about 15-20 minutes, or until warmed through. This makes it a fantastic option for meal prep!

Frequently Asked Questions About Florida Shrimp Cheddar Pie

What’s the secret to perfect Florida Shrimp Cheddar Pie?

The secret to a perfect Florida shrimp pie with cheese lies in using fresh, high-quality shrimp and allowing the pie to cool slightly after baking. This helps the custard set perfectly, ensuring each slice holds its shape well.

Can I make Florida Shrimp Cheddar Pie ahead of time?

Absolutely! You can prepare the filling a day in advance and assemble the pie when ready to bake. This will also enhance the flavors, making it even more delicious!

How do I avoid common mistakes with Florida Shrimp Cheddar Pie?

To avoid common pitfalls, ensure not to overcook the shrimp during sautéing, as they can become rubbery. Also, be sure your oven is preheated properly before baking for even cooking.

Variations of Florida Shrimp Cheddar Pie You Can Try

If you’re looking to mix things up, consider these variations: add spinach or kale for a nutrient boost, swap out the cheddar for a combination of cheeses, or try adding diced tomatoes for a refreshing twist. This savory shrimp and cheddar pie can easily adapt to your taste preferences!

For more information on shrimp cooking techniques, check out this guide. If you’re interested in other Southern dishes, visit this page for more recipes. Additionally, learn about the health benefits of shrimp at this resource.