Description
Dive into the world of keto-friendly pizzas with our Fat Head Pizza Dough recipe. Perfectly chewy, satisfyingly cheesy, and unbelievably low in carbs, this dough is the ideal base for all your pizza creations!
Ingredients
Scale
- 1 3/4 cups pre-shredded mozzarella cheese
- 2 tablespoons cream cheese
- 3/4 cup almond flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
- In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave on high for 60 seconds, stir, and microwave for another 30 seconds or until the cheeses are fully melted.
- Add the almond flour, egg, garlic powder, onion powder, and salt to the melted cheese mixture. Mix well until a dough forms. If the dough becomes stringy or unworkable, briefly microwave it for 10-15 seconds to soften.
- Place the dough between two pieces of parchment paper and roll out to your desired pizza thickness.
- Remove the top parchment paper and transfer the bottom sheet with the dough onto the baking sheet or pizza stone.
- Prick the surface of the dough with a fork to prevent bubbling, and bake for 12-14 minutes or until golden brown.
- Once baked, remove from the oven and add your favorite keto-friendly toppings.
- Return to the oven and bake for an additional 5-7 minutes or until the toppings are hot and bubbly.
- Slice and serve immediately for the best texture and flavor.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1/2 of pizza
- Calories: 320
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 100 mg
Keywords: Fat Head Pizza Dough, keto pizza, low carb pizza