Description
Everything Pigs In A Blanket With Dijon Dip are golden, buttery bites filled with savory sausages, perfect for gatherings.
Ingredients
Scale
- 36 pieces mini smoked sausages
- 1 pack refrigerated crescent roll dough
- 1 large egg, beaten
- 1 tablespoon everything bagel seasoning
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon poppy seeds (optional)
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Unroll the crescent roll dough carefully, and separate it into triangles.
- Cut each triangle into three long strips.
- Wrap one dough strip around each mini sausage, ensuring to place the seam side down on the baking sheet.
- Brush the tops with the beaten egg.
- Sprinkle everything bagel seasoning generously, along with sesame and poppy seeds if you choose to use them.
- Bake for 14–16 minutes, or until the bites are puffed and golden.
- Whisk together the dip ingredients in a bowl until smooth.
- Serve everything warm with the dip on the side.
Notes
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Everything Pigs In A Blanket, Dijon Dip, Appetizer, Party Food