Name: Elote Tacos with Chipotle: 8 Reasons to Love This Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 tablespoon Chipotle Powder (or chili powder for milder taste); 1 tablespoon Paprika; 1 teaspoon Cumin; 1 teaspoon Garlic Powder (or fresh garlic); 1 teaspoon Onion Powder (or fresh onion); 1 teaspoon Kosher Salt (adjust to taste); 1 teaspoon Oregano (or Italian seasoning); 2 tablespoons Olive Oil (or avocado oil); 2 small Bell Peppers (any sweet variety); 1 large Red Onion (or white/yellow onion); 1 cup Frozen Fire-Roasted Corn (or fresh corn); 1 pound Boneless, Skinless Chicken Thighs (or chicken breast/tofu for vegetarian); 1 cup Full-Fat Plain Greek Yogurt (or mayo/dairy-free yogurt); 1/2 cup Cotija Cheese (omit for dairy-free); 1/4 cup Cilantro (or parsley); 1/4 cup Chopped Green Onion; 1 small Jalapeño (remove seeds for milder flavor); 8 pieces Almond Flour Tortillas (or preferred small tortillas); 1 wedge Lime (for serving)

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Elote Tacos with Chipotle is a delightful fusion of flavors that brings the essence of Mexican street food right to your kitchen. This vibrant dish combines grilled corn and spicy chipotle seasoning, offering a gluten-free meal that’s as easy to prepare as it is satisfying. With a preparation time of just 30 minutes and a cooking time of 15, this recipe is perfect for busy weeknights or a cozy weekend gathering.

Why You’ll Love This Elote Tacos with Chipotle

Here are a few reasons to fall in love with these tacos:

Deliciously smoky flavor from chipotle.
Rich texture from roasted peppers and onions.
Gluten-free and easily adaptable for vegetarian diets.
Quick and easy to prepare, making it perfect for busy nights.
It’s a hit with both kids and adults.
Versatile—you can customize with your favorite toppings!
Low in calories, high in protein, making it a healthy choice.
A unique twist on traditional tacos that will impress your guests.

This recipe not only showcases the beloved flavors of Mexican Street Corn Tacos but also incorporates easy preparation methods that fit into a busy lifestyle.

Ingredients for Elote Tacos with Chipotle

Gather these items:

1 tablespoon Chipotle Powder (or chili powder for milder taste)
1 tablespoon Paprika
1 teaspoon Cumin
1 teaspoon Garlic Powder (or fresh garlic)
1 teaspoon Onion Powder (or fresh onion)
1 teaspoon Kosher Salt (adjust to taste)
1 teaspoon Oregano (or Italian seasoning)
2 tablespoons Olive Oil (or avocado oil)
2 small Bell Peppers (any sweet variety)
1 large Red Onion (or white/yellow onion)
1 cup Frozen Fire-Roasted Corn (or fresh corn)
1 pound Boneless, Skinless Chicken Thighs (or chicken breast/tofu for vegetarian)
1 cup Full-Fat Plain Greek Yogurt (or mayo/dairy-free yogurt)
1/2 cup Cotija Cheese (omit for dairy-free)
1/4 cup Cilantro (or parsley)
1/4 cup Chopped Green Onion
1 small Jalapeño (remove seeds for milder flavor)
8 pieces Almond Flour Tortillas (or preferred small tortillas)
1 wedge Lime (for serving)

How to Make Elote Tacos with Chipotle Step-by-Step

Step 1: Prepare Marinade: In a small bowl, mix chipotle powder, paprika, cumin, garlic powder, onion powder, kosher salt, and oregano. Toss the chicken thighs with half the olive oil and half the spice mixture. Let this marinate for at least 30 minutes.
Step 2: Preheat Oven: Turn on your oven and set it to 425°F (220°C).
Step 3: Prepare Veggies: Wash and chop your bell peppers and red onion. Toss them with the remaining olive oil and the leftover spice mixture until well coated.
Step 4: Roast: Spread the marinated chicken on a baking sheet and surround it with the seasoned vegetables. Roast everything for about 15 minutes.
Step 5: Chop Chicken: Allow the roasted chicken to cool slightly, then chop it into small pieces.
Step 6: Make Corn Mixture: In a mixing bowl, combine Greek yogurt, lime juice, spices, fire-roasted corn, and remaining garnish ingredients.
Step 7: Assemble Tacos: Warm your almond flour tortillas and layer with roasted veggies, chopped chicken, and corn mixture.
Step 8: Garnish and Serve: Top each taco with crumbled cotija cheese and an extra squeeze of lime juice.

Pro Tips for the Best Elote Tacos with Chipotle

Keep these in mind:

Use fresh corn when in season for enhanced sweetness.
Adjust the spice level by adding more or less chipotle powder.
Experiment with other toppings like avocado or a creamy chipotle sauce.
Make sure to let the chicken marinate for a deeper flavor.

Best Ways to Serve Elote Tacos with Chipotle

These tacos are fantastic on their own, but you can elevate your meal with:

Serve with a side of Grilled Corn Tacos with Chipotle for a complete corn experience.
Pair with a fresh salad for a light and refreshing contrast.
Offer a selection of salsas for guests to customize their tacos.

How to Store and Reheat Elote Tacos with Chipotle

To store your leftovers, place the assembled tacos in an airtight container and refrigerate. For reheating, you can warm them in the oven at 350°F (175°C) for about 10 minutes. This method helps maintain the taco’s crispy texture.

Frequently Asked Questions About Elote Tacos with Chipotle

What’s the secret to perfect Elote Tacos with Chipotle?

The secret lies in the marination of the chicken and the quality of your corn. Using fire-roasted corn adds that signature smoky flavor that defines Authentic Elote Tacos with Chipotle.

Can I make Elote Tacos with Chipotle ahead of time?

Yes, you can marinate the chicken and prepare the corn mixture a day in advance. Just assemble the tacos right before serving to keep them fresh and crunchy.

How do I avoid common mistakes with Elote Tacos with Chipotle?

Common mistakes include overcooking the chicken or not allowing it to marinate long enough. Make sure to follow the roasting times closely for juicy results.

Variations of Elote Tacos with Chipotle You Can Try

Feel free to mix things up with these variations:

Substitute chicken with Vegetarian Elote Tacos with Chipotle using grilled zucchini or mushrooms.
Add avocado slices for a creamy texture.
Serve with a Creamy Chipotle Sauce for Elote Tacos to enhance the flavor.

With these tips and tricks, you’ll be well on your way to mastering the art of making delicious Easy Elote Tacos Recipe that will leave your guests asking for more!