Description
Enjoy this easy, no-churn Eggnog Ice Cream. It’s a creamy, spiced, frozen dessert perfect for the holidays. Make your own festive treat with simple ingredients, and serve it on its own or with pies and cakes.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup store-bought eggnog
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Whip the heavy cream in a large bowl until stiff peaks form.
- Gently fold in the sweetened condensed milk, eggnog, spices, and vanilla extract until smooth.
- Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
- Serve this creamy, spiced ice cream on its own or with a dash of extra nutmeg.
Notes
- For a richer flavor, use homemade eggnog.
- Add a splash of bourbon for an adult twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Eggnog Ice Cream, Holiday Dessert, No-Churn Ice Cream, Christmas Ice Cream, Spiced Ice Cream, Homemade Ice Cream, Eggnog Recipe