Foolproof Eggnog Ice Cream with 250 Joyful Calories

2 de July de 2025

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Eggnog Ice Cream is my absolute *must-make* every holiday season! It all started years ago when I accidentally bought way too much eggnog. I hate wasting food, so I thought, “Why not ice cream?” Turns out, that happy accident led to the creamiest, most festive dessert ever. My secret? A tiny splash of bourbon (shhh!) and a generous grating of fresh nutmeg right before freezing. It adds this warm, cozy kick that just screams “Christmas!” If you’re looking for an easy homemade eggnog ice cream recipe that’ll wow your family, you’ve come to the right place. Here’s how to make it!

Why You’ll Love This Eggnog Ice Cream

Reasons to Make This Eggnog Ice Cream

Seriously, you *need* this in your life! It’s creamy, dreamy, and tastes like Christmas in a bowl. Plus, it’s so easy, even I can’t mess it up (and that’s saying something!).

Quick and Easy Dessert

No fancy equipment needed! Just whip, fold, and freeze. It’s the perfect last-minute dessert when you’re short on time.

Perfect for the Holidays

Nothing says “festive” like the warm spice of nutmeg and cinnamon. It’s a total crowd-pleaser for any holiday gathering. Trust me!

Ingredients for Your Eggnog Ice Cream

Ready to make some magic happen? You’ll only need a handful of ingredients, and trust me, they’re all super easy to find. The best part? No crazy complicated stuff!

The Essential Eggnog Ice Cream Components

Okay, let’s talk ingredients. We’re going for creamy, dreamy perfection here, so quality is key! You’ll want to grab the best you can.

Accurate Measurement is Key

Seriously, measure carefully! Baking (or in this case, freezing!) is a science. A little too much or too little can throw things off. Don’t eyeball it!

Quality Ingredients Matter

Good ingredients = good ice cream. Splurge on the good stuff; you won’t regret it. It really does make all the difference in the final taste!

Eggnog Ice Cream Ingredients List

2 cups heavy cream
1 cup sweetened condensed milk
1 cup store-bought eggnog
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

How to Make Eggnog Ice Cream: Step-by-Step Instructions

Alright, let’s get to the fun part! Making this **eggnog ice cream** is seriously a breeze. No ice cream maker needed – can you believe it? Just a few simple steps, and you’ll be diving into a bowl of holiday goodness in no time.

Preparing Your Festive Eggnog Ice Cream

Don’t let “homemade ice cream” intimidate you. This is seriously the easiest thing ever. We’re talking whip, fold, and freeze. That’s it! You got this!

Simple Steps for a Delicious Treat

Seriously, it’s so easy, it’s almost ridiculous. Just follow these steps, and you’ll be golden. I promise!

Eggnog Ice Cream Preparation

Step 1: First, grab a big bowl and whip that heavy cream until stiff peaks form. You can use a hand mixer or a stand mixer – whatever you’ve got! Just make sure you don’t overwhip it, or you’ll end up with butter (oops!).
Step 2: Now, gently fold in the sweetened condensed milk, eggnog, spices, and vanilla extract. Go slow and be gentle – we want to keep all that air in there! Mix until everything is just combined and smooth.
Step 3: Pour the mixture into a loaf pan. I like to line mine with parchment paper for easy removal, but it’s not totally necessary. Cover it tightly (plastic wrap works great) and pop it in the freezer for at least 6 hours, or even better, overnight. Patience is key here!
Step 4: Finally, the moment you’ve been waiting for! Scoop out that creamy, dreamy **eggnog ice cream** and serve it up! I love to add a dash of extra nutmeg on top for that extra festive touch. Enjoy!

Tips for the Best Eggnog Ice Cream

Secret for Perfect Eggnog Ice Cream

Okay, wanna take your **eggnog ice cream** from “good” to “OMG”? It’s all in the details, my friend! These little tips will make all the difference, trust me.

Achieving the Perfect Texture

The key to that dreamy, creamy texture? Don’t overwhip the cream! Stiff peaks are good, but butter is *not*. And be gentle when you fold in the other ingredients – we want to keep things light and airy!

Eggnog Ice Cream Variations

Customizing Your Eggnog Ice Cream

Okay, so you’ve nailed the basic recipe, but feeling a little adventurous? Let’s kick things up a notch! The beauty of this **eggnog ice cream** is that it’s super easy to customize. Wanna add a little booze? Go for it! Feeling extra spicy? I’ve got you covered. Let’s get creative!

Serving Suggestions for Your Eggnog Ice Cream

Eggnog Ice Cream - detail 2

Delicious Ways to Enjoy Eggnog Ice Cream

Okay, so you’ve got this amazing **eggnog ice cream**…now what? Don’t just eat it straight from the container (tempting, I know!). Let’s get fancy! My favorite is with a warm slice of apple pie – the contrast is just heavenly. But there are tons of other ways to enjoy this holiday treat!

Storing Your Homemade Eggnog Ice Cream

Alright, so you’ve made this amazing **eggnog ice cream**, and you (miraculously) have leftovers. Awesome! But how do you keep it from turning into a freezer-burned brick? Don’t worry, I’ve got you covered! The key is all in the storage, my friend. You’ll want to keep it air tight!

Frequently Asked Questions About Eggnog Ice Cream

Common Queries About Making Eggnog Ice Cream

Got questions about making the perfect **eggnog ice cream**? Don’t sweat it! I’ve rounded up some of the most common questions I get asked, so you can whip up this holiday treat with confidence. Let’s get those answers!

Addressing Your Eggnog Ice Cream Concerns

I know making ice cream can seem intimidating, but trust me, it’s easier than you think! Let’s tackle those worries head-on and get you on your way to **eggnog ice cream** bliss.

FAQ

Q: Can I use homemade eggnog?
A: Absolutely! In fact, I *highly* recommend it! Homemade eggnog will give your **holiday eggnog ice cream** a richer, more intense flavor. Just make sure it’s cooled completely before adding it to the mixture. Store-bought works great in a pinch, though!

Q: Can I add alcohol to this recipe?
A: You bet! A splash of bourbon, rum, or brandy adds a lovely warmth to this **spiced eggnog frozen dessert**. I usually add about 2-3 tablespoons, but feel free to adjust to your taste. Just remember that alcohol can affect the freezing process, so don’t go overboard!

Q: How long does this ice cream last in the freezer?
A: If stored properly, your homemade **eggnog ice cream** should last for about 2-3 weeks in the freezer. Make sure it’s tightly covered to prevent freezer burn. Although, let’s be real, it probably won’t last that long because you’ll eat it all first!

Nutritional Information for Eggnog Ice Cream

Okay, let’s talk numbers! I know, I know, it’s ice cream, who cares? But hey, it’s good to know what you’re putting in your body, right? Just keep in mind that these are estimates, and they can vary depending on the exact ingredients you use. So, take it with a grain of salt (or a sprinkle of nutmeg!).

Understanding the Nutritional Content of Eggnog Ice Cream

Alright, let’s be real, **eggnog ice cream** isn’t exactly a health food. But hey, it’s a treat! And everything in moderation, right? Here’s a rough idea of what you’re getting in each serving.

Important things to know

Listen, I’m all about enjoying life, and that includes delicious treats like this! Just remember to balance it out with some healthy stuff too. You know, like veggies. Or maybe just another scoop of ice cream? Just kidding (mostly!).

Eggnog Ice Cream Nutritional Information

Serving Size: 1/2 cup
Calories: **250**
Sugar: **25g**
Sodium: **50mg**
Fat: **18g**
Saturated Fat: **12g**
Unsaturated Fat: **5g**
Trans Fat: **0g**
Carbohydrates: **28g**
Fiber: **0g**
Protein: **3g**
Cholesterol: **75mg**

Share Your Eggnog Ice Cream Creations!

Made this recipe? Woohoo! I wanna see your masterpieces! Snap a pic, tag me on social media, and leave a comment below! I love hearing from you guys!