Easiest Boil Brie Mac is the ultimate comfort food that combines creamy brie with classic macaroni. This no-fuss dish is perfect for cozy nights when you want a rich and satisfying meal without spending hours in the kitchen. With its easy preparation and delightful flavors, it truly embodies the essence of comfort food. Let’s dive into how to make this effortless yet indulgent dish!
Why You’ll Love This Easiest Boil Brie Mac
This easy Brie mac and cheese is not just simple to prepare but also packed with flavor. Here are a few reasons why it will become a staple in your kitchen:
- Quick and easy to prepare, making it a perfect weeknight meal.
- Uses ingredients you likely have on hand.
- Combines multiple cheeses for a rich and creamy texture.
- Versatile enough to customize with your favorite add-ins.
- Serves as a hearty main dish or a side.
- Suitable for vegetarians, making it a great family-friendly option.
This is why you should choose no-fuss boil brie dish for your next meal. Its American cuisine roots and vegetarian diet make it a delightful choice for everyone!
Ingredients for Easiest Boil Brie Mac
Gather these items:
- 1 pound dry shells or elbow macaroni
- 1 1/4 cups shredded Havarti cheese
- 1 1/4 cups shredded cheddar cheese
- 1 cup shredded fontina cheese
- 3 cups whole milk
- 1/2 cup sour cream
- 6 ounces brie, rind removed and cubed
- 1/4 teaspoon ground mustard
- 1/4 teaspoon cayenne
- Kosher salt and black pepper to taste
- 1 1/2 cups crushed Ritz Crackers
- 2 tablespoons salted butter, at room temperature
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
How to Make Easiest Boil Brie Mac Step-by-Step
- Step 1: Preheat the oven to 375°F. Butter a 9×13-inch baking dish.
- Step 2: Combine the dry pasta, half of each shredded cheese, milk, sour cream, ground mustard, cayenne, and 1/3 cup water in the prepared baking dish. Season with salt and pepper and mix thoroughly. Nestle the cubes of brie into the mixture and cover tightly with foil. Bake for 25 minutes.
- Step 3: Mix the crushed Ritz Crackers, salted butter, onion powder, garlic powder, and paprika together in a bowl to create a crunchy topping.
- Step 4: Uncover the baking dish and sprinkle the remaining shredded cheese over the pasta. Top with the Ritz mixture and bake again for another 15-20 minutes until the cheese is melty and bubbly.
Pro Tips for the Best Easiest Boil Brie Mac
Keep these in mind:
- Use high-quality cheese for the best flavor.
- Don’t skip the brie; it’s the star of this dish!
- Customize with your favorite vegetables or proteins for added nutrition.
Best Ways to Serve Easiest Boil Brie Mac
There are endless possibilities for serving this dish:
- Pair with a fresh salad for a complete meal.
- Top with crispy bacon for added crunch.
- Enjoy as a side with grilled meats.
How to Store and Reheat Easiest Boil Brie Mac
To store leftovers, simply place them in an airtight container. This dish can last in the fridge for up to 3 days. To reheat, cover with foil and bake at 350°F until heated through, about 15-20 minutes. This is a great way to enjoy a quick meal idea with brie!
Frequently Asked Questions About Easiest Boil Brie Mac
What’s the secret to perfect Easiest Boil Brie Mac?
The secret lies in using a mix of cheeses along with the creamy brie to create a deliciously rich flavor and texture. It’s a perfect example of a quick boil brie pasta that everyone will love!
Can I make Easiest Boil Brie Mac ahead of time?
Yes! You can prepare everything in advance and store it in the fridge. Just bake it before serving for a hot, comforting dish ready in no time.
How do I avoid common mistakes with Easiest Boil Brie Mac?
To avoid mushy pasta, ensure you don’t overbake it. Follow the baking instructions closely for perfect results each time. This is a simple boil brie mac that’s easy to master!
Variations of Easiest Boil Brie Mac You Can Try
Feel free to tailor this recipe to your taste with these variations:
- Add cooked chicken or shrimp for extra protein.
- Incorporate vegetables like spinach or broccoli for added nutrients.
- Try different cheese combinations for unique flavors.
For more delicious recipes, check out our quick boil brie pasta and vegetarian options. You can also learn about how to store leftovers effectively.
PrintEasiest Boil Brie Mac: 6 Simple Steps to Comfort
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Easiest No-Boil Brie Mac and Cheese for Cozy Nights
Ingredients
- 1 pound dry shells or elbow macaroni
- 1 1/4 cups shredded Havarti cheese
- 1 1/4 cups shredded cheddar cheese
- 1 cup shredded fontina cheese
- 3 cups whole milk
- 1/2 cup sour cream
- 6 ounces brie, rind removed and cubed
- 1/4 teaspoon ground mustard
- 1/4 teaspoon cayenne
- Kosher salt and black pepper to taste
- 1 1/2 cups crushed Ritz Crackers
- 2 tablespoons salted butter, at room temperature
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 375°F. Butter a 9×13-inch baking dish.
- Combine the dry pasta, half of each shredded cheese, milk, sour cream, ground mustard, cayenne, and 1/3 cup water in the prepared baking dish. Season with salt and pepper and mix thoroughly. Nestle the cubes of brie into the mixture and cover tightly with foil. Bake for 25 minutes.
- Mix the crushed Ritz Crackers, salted butter, onion powder, garlic powder, and paprika together in a bowl to create a crunchy topping.
- Uncover the baking dish and sprinkle the remaining shredded cheese over the pasta. Top with the Ritz mixture and bake again for another 15-20 minutes until the cheese is melty and bubbly.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: Easiest Boil Brie Mac









