Double Chocolate Smores Cookies are a delightful twist on the classic s’mores treat, combining rich chocolate flavor with gooey marshmallows. These cookies are irresistibly chewy and rich, offering a decadent way to enjoy your favorite campfire treat at home. With each bite, you’ll experience the perfect blend of chocolate and marshmallow, making these cookies a must-try for your next dessert craving.

Why You’ll Love This Double Chocolate Smores Cookies

There are countless reasons to adore these cookies! First, they feature a rich chocolate flavor that satisfies any chocolate lover’s cravings. Second, they are incredibly easy to make, making them perfect for busy weeknights or unexpected guests. Third, the gooey marshmallow center creates a delightful surprise with every bite, delivering the classic s’mores experience. Fourth, these cookies are customizable—try adding nuts or different types of chocolate for a unique twist. Fifth, they store well, allowing you to enjoy them for days. Finally, they pair beautifully with a glass of milk or a scoop of ice cream, making them the ultimate dessert! They embody everything one loves about chocolate s’mores cookies, and with minimal effort, they fit right into any double chocolate dessert ideas you may have.

Ingredients for Double Chocolate Smores Cookies

Gather these items:

12 tbsp unsalted butter
1 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1.5 cups all-purpose flour
3 tbsp all-purpose flour
2/3 cup unsweetened dutch cocoa powder
1/2 cup mini semi-sweet chocolate chips
1 teaspoon fine sea salt
1 teaspoon baking soda
1/2 teaspoon baking powder
22 large marshmallows
Graham cracker chunks and crumbs
Dark chocolate bar pieces

How to Make Double Chocolate Smores Cookies Step-by-Step

Step 1: In a large mixing bowl, cream the softened butter, light brown sugar, and granulated sugar together for about 3 minutes until the mixture is light and fluffy.
Step 2: Mix in the large egg, egg yolk, and vanilla extract until just combined.
Step 3: In another bowl, gently mix the all-purpose flour, Dutch cocoa powder, mini chocolate chips, fine sea salt, baking soda, and baking powder until just combined.
Step 4: Cover the bowl with plastic wrap and chill the dough in the refrigerator for 1 hour.
Step 5: Scoop the chilled cookie dough using a standard cookie scoop onto a parchment-lined baking tray.
Step 6: Place one large marshmallow, long side down, in the center of each dough ball. Wrap and fold the dough around the marshmallow, leaving just enough of the top exposed.
Step 7: Sprinkle them generously with crushed graham cracker pieces and crumbs.
Step 8: Chill the tray of cookie dough in the refrigerator for another 1-2 hours while you preheat your oven to 350°F.
Step 9: Bake the cookies spaced 3 inches apart on a parchment-lined baking tray for 10-11 minutes.
Step 10: Immediately after baking, use a large round cookie cutter to gently scoot the edges in, creating perfectly round cookies.
Step 11: Allow the tray to cool on a wire cooling rack.

Pro Tips for the Best Double Chocolate Smores Cookies

Keep these in mind:

Ensure butter is softened for easy creaming.
Measure flour carefully for the best results.
Use mini chocolate chips for better melting.
Allow cookies to cool completely before serving.
Consider making nut-free double chocolate s’mores cookies by omitting any nuts.

Best Ways to Serve Double Chocolate Smores Cookies

These cookies shine as a standalone dessert but can also be enhanced with a scoop of vanilla ice cream on the side. Pair them with a warm cup of hot chocolate for a cozy evening treat. For a special occasion, consider stacking two cookies with a layer of chocolate ganache in between for a luxurious twist. You can also try serving them with s’mores cookies made with chocolate chips for a delightful combination of flavors.

How to Store and Reheat Double Chocolate Smores Cookies

To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage. To reheat, simply pop them in the microwave for a few seconds until warm and gooey. This is a great way to enjoy a homemade double chocolate s’mores treat any time!

Frequently Asked Questions About Double Chocolate Smores Cookies

What’s the secret to perfect Double Chocolate Smores Cookies?

The secret lies in chilling the dough. This step ensures the cookies maintain their shape while baking and enhances the flavors, making every bite a gooey chocolate s’mores delight!

Can I make Double Chocolate Smores Cookies ahead of time?

Absolutely! You can prepare the dough and chill it in the refrigerator for up to two days before baking. This makes it easy to whip up fresh cookies on demand.

How do I avoid common mistakes with Double Chocolate Smores Cookies?

To avoid common mishaps, ensure your butter is properly softened and measure your flour accurately. Using mini semi-sweet chocolate chips can also help achieve that perfect melt.

Variations of Double Chocolate Smores Cookies You Can Try

There are many fun variations to explore! For a vegan double chocolate s’mores cookie, substitute the egg with a flaxseed egg and use plant-based butter. If you’re looking for gluten-free options, substitute all-purpose flour with gluten-free flour blends. You can also experiment with different types of chocolate, like dark chocolate s’mores cookies, for a richer flavor. Another variation is to incorporate different flavored marshmallows!

Decadent Double Chocolate Smores Cookies You Can't Resist - Double Chocolate Smores Cookies - additional detail