Description
This recipe features chicken breasts stuffed with a creamy mixture of cream cheese, bacon, and mozzarella, then coated in crushed Doritos for exceptional crunch. The chicken is first seared to lock in juices before finishing in the oven, resulting in perfectly cooked meat with a molten cheese center. The contrast between the crispy nacho-flavored exterior and the gooey filling creates an unforgettable flavor combination that elevates ordinary chicken into something spectacular.
Ingredients
- 4 boneless, skinless chicken breasts
- 225 g cream cheese, softened
- 75 g cooked bacon, crumbled
- 110 g shredded mozzarella cheese
- 100 g nacho cheese-flavored Doritos, finely crushed
- 120 g all purpose flour
- 2 large eggs, beaten
- 15 ml milk
- Salt, to taste
- Black pepper, to taste
- 30 ml olive oil
Instructions
- Preheat the oven to 190°C. Use a sharp knife to slice a pocket into the side of each chicken breast, taking care not to cut through completely.
- In a mixing bowl, combine the softened cream cheese, crumbled bacon, and shredded mozzarella. Season the mixture with salt and pepper according to preference.
- Generously spoon the cheese mixture into each chicken pocket, distributing evenly. Secure the open edges with toothpicks to keep the filling enclosed.
- Arrange three shallow bowls: Place the crushed Doritos in the first, flour in the second, and whisked eggs with milk in the third.
- Dredge each stuffed chicken breast in flour, shaking off excess. Dip entirely into the egg mixture, then coat thoroughly with crushed Doritos, pressing to adhere.
- In an oven-safe skillet, heat olive oil over medium-high. Sear breaded chicken breasts for 2–3 minutes per side until golden.
- Transfer skillet to the preheated oven. Bake for 20–25 minutes, or until chicken is fully cooked through and the filling is bubbling.
- Remove toothpicks and let chicken rest for 5 minutes before serving hot.
Notes
- Ensure chicken reaches an internal temperature of 74°C for food safety.
- The cream cheese mixture can be prepared up to a day in advance and refrigerated.
- The Doritos crust maintains its crunch even after baking.
- Can be assembled up to 8 hours ahead and kept refrigerated before cooking.
- Each serving packs nearly 40g of protein.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Family Dinner Ideas
- Method: Bake
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 serving (1 stuffed chicken breast)
- Calories: 620
- Sugar: 1 g
- Sodium: 750 mg
- Fat: 38 g
- Saturated Fat: 19 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 180 mg
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