Description
This Doritos Cheesy Chicken Casserole combines the crunch of nacho cheese chips with tender shredded chicken and a creamy, flavorful sauce. Layers of crushed Doritos form the base and topping, while a mixture of cream soups, sour cream, corn, salsa, and cheese creates the hearty filling. The entire dish bakes until bubbly and golden, resulting in a quick, crowd-pleasing comfort food that balances textures and flavors. This easy Doritos Chicken Casserole is ready in just 25 minutes, making it an ideal weeknight dinner that satisfies cravings for both Tex-Mex flavors and home-cooked comfort.
Ingredients
- 4 cups fiesta blend shredded cheese, divided (reserve 1 cup for topping)
- 3 cups shredded cooked chicken breast
- 9.25 ounces nacho cheese Doritos, crushed (reserve 1½ cups for topping)
- 10.5 ounces cream of mushroom soup, undiluted
- 10.5 ounces cream of chicken soup, undiluted
- 15.25 ounces southwest-style canned corn, drained
- 8 ounces sour cream
- 1 cup mild chunky salsa
Instructions
- Preheat your oven to 350°F (175°C). Thoroughly coat a 9×13 inch baking dish with nonstick cooking spray. This prepares your dish for the Doritos chicken cheese casserole.
- Spread the crushed Doritos (except for the reserved 1½ cups for the topping) evenly across the bottom of the prepared baking dish. Press them down slightly to create a solid foundation for your chicken Doritos bake.
- In a medium bowl, thoroughly combine the sour cream with both undiluted cream of mushroom and cream of chicken soups until smooth and well incorporated. This forms the creamy base for your cheesy chicken Doritos casserole.
- In a large bowl, mix together the salsa, drained southwest-style corn, shredded chicken, and 3 cups of shredded cheese. Add the creamy soup mixture and stir until evenly combined. This creates the flavorful filling for your Doritos casserole with chicken and cheese.
- Spread the chicken and cheese mixture evenly over the Doritos base in the baking dish. Make sure to spread all the way to the edges for even baking of this baked chicken and Doritos dish.
- Sprinkle the reserved 1½ cups of crushed Doritos over the top, then evenly distribute the remaining 1 cup of shredded cheese. This provides the signature crunchy and cheesy topping for your chicken casserole with Doritos topping.
- Bake the quick Doritos Chicken Casserole in the preheated oven for approximately 25 minutes, or until the cheese is completely melted and bubbling around the edges. Allow to rest for 5 minutes before serving to set up slightly. Enjoy your homemade Doritos Chicken Casserole, a perfect chicken Doritos dinner idea.
Notes
- For best results, allow the casserole to rest for 5 minutes before serving to help it set.
- Each serving provides protein, calcium, and vegetables in one convenient dish.
- The entire casserole can be assembled up to 24 hours in advance.
- Leftovers taste even better as flavors meld overnight.
- Perfect for feeding a crowd on a budget.
- Crush Doritos inside their bag before opening to minimize mess.
- Use rotisserie chicken for quickest prep time and maximum flavor.
- Save a few whole Doritos to garnish each plate for extra presentation points.
- For a spicier version, use Spicy Nacho Doritos and hot salsa.
- Add sautéed bell peppers and onions for more vegetables.
- Brown ground beef with taco seasoning and mix it in for more protein.
- For a lower-calorie version, use light sour cream and reduced-fat cheese.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Main Dishes
- Method: Baked
- Cuisine: American Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: not specified
- Sodium: not specified
- Fat: 28 g
- Saturated Fat: not specified
- Unsaturated Fat: not specified
- Trans Fat: not specified
- Carbohydrates: 35 g
- Fiber: not specified
- Protein: 24 g
- Cholesterol: not specified
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