Description
These deviled potatoes are a delightful appetizer, perfect for any gathering. They offer a creamy, savory filling nestled in tender potato halves, reminiscent of deviled eggs.
Ingredients
Scale
- 12 baby potatoes
- 1 teaspoon salt (for the water)
- 8 cups water
- ¼ cup mayonnaise or sour cream
- 1–2 teaspoons yellow mustard
- ¼ cup dill pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- Optional: chopped green onions for garnish
- Optional: paprika for garnish
Instructions
- Prepare potatoes by washing and slicing lengthwise. Add salt and water to a large pot and heat to boiling over high heat. Add potatoes and boil for 15-20 minutes, depending on the size of the potato. Potatoes should be soft enough to pierce with a knife.
- Remove potatoes and rinse in a cold water bath to cool.
- Once the potatoes are cool enough to handle safely, scoop out the middles carefully with a spoon or melon baller. You can sacrifice 1 or 2 potato halves and scoop out the entire potato from the skin to use, ensuring enough filling for the rest of the deviled potatoes.
- In a bowl, combine the potato insides, mayo, mustard (start with 1 teaspoon then add more to taste), pickle juice, and all spices: garlic and onion powder, salt, and pepper. You can mix in a stand mixer or electric mixer if you want the filling to be smoother for these creamy deviled potatoes.
- Spoon or pipe the filling back into the potatoes using a scoop or a round or open star pastry tip. This creates the classic look for your stuffed potato bites.
- Garnish with paprika and/or green onions. Refrigerate until ready to serve. Enjoy your easy deviled potatoes!
Notes
- Boil 13-14 baby potatoes to ensure enough potato insides for the filling.
- Adjust mustard to your taste preference for these delicious deviled potatoes.
- For a smoother filling, use an electric mixer.
- These deviled potatoes are best served chilled.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling, Mixing, Stuffing
- Cuisine: American
Nutrition
- Serving Size: 1 potato half
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
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