Description
A delicious and satisfying dish that combines sweet and spicy flavors, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or canned)
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons honey or agave syrup
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, and sauté until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.
- Add cooked rice, black beans, corn, chili powder, smoked paprika, and cayenne pepper to the skillet. Stir until everything is well combined.
- Drizzle honey (or agave syrup) over the mixture. Season with salt and pepper, and stir gently to mix.
- Reduce heat to low, cover, and let the mixture warm through for 5-10 minutes, allowing the flavors to meld.
- Remove from heat and garnish with freshly chopped cilantro before serving.
- Spoon the Sweet-Spicy Mexican Treat into bowls and serve hot. Enjoy!
Notes
- Replace honey with maple syrup for a vegan version.
- Use cauliflower rice for gluten-free or low-carb diets.
- Add diced jalapeños for extra flavor.
- Top with avocado or a dollop of sour cream for variety.
- Store leftovers in airtight containers for up to 4 days.
- Freeze in portions for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 12 g
- Protein: 12 g
- Cholesterol: 0 mg
Keywords: sweet, spicy, Mexican, treat, easy, quick, vegetarian